Dishwasher

Hirebridge; Highlands Ranch (CO); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Comprehensive health insurance

Paid day off after 90 days

Accrued Paid Sick Leave

Flexible Schedule

Job summary

Hirebridge is seeking candidates for kitchen roles in Highlands Ranch, Colorado, focusing on kitchen operations management and food safety. Ideal candidates should excel in a fast-paced environment and demonstrate strong teamwork skills.

Preferred qualifications include 1+ year of BOH experience in full-service restaurants and bilingual capabilities. Benefits include comprehensive health insurance and flexible scheduling.

Qualifications

• 1+ year BOH experience in full-service restaurant preferred.
• Ability to walk and stand for extended periods of time, up to 8 hours.
• Frequent bending, reaching, kneeling, squatting, and stooping.

Responsibilities

• Ensure smooth and steady kitchen operations by keeping dishwashing areas organized.
• Manage tasks efficiently to maintain kitchen workflow.
• Follow all food safety and sanitation guidelines.

Skills

Bilingual in English and Spanish

Ability to lift, carry or move up to 30 lbs

Ability to work in hot and cold environments

Manual dexterity to handle glassware and utensils

Ability to move quickly in a fast-paced environment

Job description

Out West provides reasonable accommodations to qualify individuals with disabilities. If you need assistance during the application process, please contact us.

All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at https://www.outwestrg.com/e-verify

BENEFITS

• Comprehensive health insurance (medical, dental, vision) for employees eligible under ACA measurement rules.
• A paid day off, after 90 days of employment.
• Accrued Paid Sick Leave: up to 48 hours of paid sick leave per year, required under the Healthy, Families and Workplaces Act (HFWA). This benefit is for use of a variety of health‑ and safety‑purposes, which employees “earn” at a rate of 1 hour of leave for every 30 hours worked.
• Public Health Emergency (PHE) Leave: up to 80 hours of PHE‑related leave when a PHE is declared.

EXTRAS

• Growth Opportunities! Shift Leader program with extensive on‑the‑job training.
• Hospitable culture that recognizes hard work, effort, perseverance and leadership.
• Closed Thanksgiving & Christmas Day to spend the day with family & friends.
• Flexible Schedule.
• Company‑sponsored Employee Assistance Program.
• We are the largest franchisee of Outback Steakhouse.
• Plenty of future possibilities to advance in your career!

RESPONSIBILITIES

• Ensures smooth and steady kitchen operations by keeping dishwashing areas organized.
• Manages tasks efficiently to maintain kitchen workflow.
• Follows all food safety and sanitation guidelines.
• Restocks kitchen and cooking line as needed throughout the shift.
• Performs routine cleaning of the kitchen and assists with general cleaning tasks, as needed.
• Clear understanding of dish machine operations, including its chemical components, and follows proper procedures for changing water and chemicals as needed.
• Keeps the floors clean and dry.
• Ensures plates and smallware are properly washed, sanitized, and stored.
• Maintains and inspects food receiving, preparation, production, and storage areas to ensure that health and safety regulations are always adhered to.
• Corrects unsafe practices or conditions and notifies management.
• Commitment to food safety, cleanliness, job safety and sanitation standards.
• Demonstrates teamwork by supporting all areas of the restaurant as business needs arise. Teamwork is essential and expected of all Outbackers.

REQUIREMENTS

• 1+ year BOH experience in full‑service restaurant preferred.
• Bilingual in English and Spanish is preferred.
• Ability to lift, carry or move up to 30 lbs.
• Able to work in hot and cold environments.
• Ability to walk and stand for extended periods of time, up to 8 hours per shift.
• Frequent bending, reaching, kneeling, squatting and stooping.
• Manual dexterity to handle glassware, utensils and technology systems.
• Ability to move quickly in a fast‑paced environment.
• Visual ability to include distance, close, color, depth and peripheral. Also, the ability to adjust focus as needed. The role involves working in areas with low or dim lighting.
• Ability to perform essential functions of the job with or without reasonable accommodation.

We are Out West Restaurant Group an equal opportunity employer. We do not discriminate based on race, color, religion, sex, national origin, age, disability, or any other protected status. All employment decisions are based on business needs, job requirements, and individual qualifications without regard to any characteristic protected by federal and state laws.