Dishwasher

Red Lobster, Inc.; Hanover (York County); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Weekly pay

Flexible scheduling

Medical, dental, and vision options

401(k) retirement savings plan

Discounted shift meals

Career advancement opportunities

Job summary

Red Lobster, Inc. is hiring a Dishwasher/Utility in Hanover, York County. The role includes cleaning and sanitizing all dishware and maintaining restaurant areas. Ideal candidates have culinary experience, are team players, and can lift up to 50 pounds. The company offers weekly pay, flexible scheduling, and medical benefits starting at less than $10 per week. A commitment to teamwork and guest satisfaction is essential.

Qualifications

• Minimum age requirement and authorization to work in the country.
• Ability to bend, reach, stoop and lift up to 50 pounds safely.
• Ability to move about the restaurant and stand for 8-12 hours.

Responsibilities

• Clean and maintain all areas of the restaurant.
• Wash and sanitize dishware, flatware, and cooking utensils.
• Operate the dishwasher and kitchen equipment safely.
• Empty trash in the kitchen and other areas.
• Support cooks with prep work and signature dish preparation.
• Focus on teamwork and guest satisfaction.
• Adhere to cleanliness and safety protocols.

Skills

Culinary experience

Team player

Attention to detail

Ability to multi-task

Job description

Overview

Why You Want to Work Here:

• We offer weekly pay and competitive wages
• Flexible scheduling
• Options for medical, dental and vision starting at less than 10 dollars per week
• Life insurance, short‑term disability and voluntary benefits
• 401(k) retirement savings plan with a company match after 1 year of service
• Anniversary pay (must meet eligibility requirements)
• Discounted shift meals and a 25% discount when dining as a guest
• Opportunities – we train and provide career opportunities so you can advance and grow

Your responsibilities as a Dishwasher/Utility will include, but are not limited to:

• Cleaning and maintaining all areas of the restaurant
• Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
• Safely and correctly operating the dishwasher and other equipment
• Emptying all trash in the kitchen and other areas
• Working as one kitchen, by supporting the cooks with prep work, preparation of our signature Cheddar Bay biscuits, and other tasks as needed
• Focusing on your team and guests – every decision made should always have the guest and team in mind
• Following all cleanliness and safety protocols

What it Takes to Succeed (Physical Job Requirements)

• Must meet the minimum age requirement and be authorized to work in the country you are applying
• Culinary experience preferred
• Ability to bend, reach, stoop and lift up to 50 pounds safely
• Ability to move about the restaurant and remain standing for an 8–12 hour shift
• Team player with attention to detail and ability to multi‑task

The physical demands described above are representative of those that must be met by employees to successfully perform this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status.