Dishwasher

Commonwealth Senior Living; Haddam (CT); On-site; USD 16,531 - 20,664; Full time

Job summary

Commonwealth Senior Living in Haddam, Connecticut, is looking for a Dishwashing Associate to assist in providing exceptional dining experiences for our residents. Responsibilities include meal preparation, ensuring safety and cleanliness in the kitchen, and serving meals with respect to special needs.

This position offers flexibility with full or part-time hours and requires certification in the Food Handlers Course. Ideal candidates will have a background in food service and a willingness to learn.

Qualifications

• Previous experience in the food service industry.
• Must be free of communicable diseases.
• Must be available to work varied shifts and weekends.

Responsibilities

• Prepare and serve nutritious meals to residents safely.
• Ensure a clean, safe working environment.
• Serve meals respectfully, mindful of residents' special needs.
• Prepare dining rooms daily and manage stock upon receipt.

Skills

Ability to read and write English

Willingness and ability to learn new tasks

Ability to lift heavy objects

Education

Certification in the Food Handlers Course or equivalent

Job description

The Dishwashing Associate assists the Dining Department in keeping up with the dishes as well as general work in between meal service. He or she provides friendly, responsive service to create an exceptional dining experience for all of our residents. Each Dining Services Associate’s primary objective is to exhibit the core values of Commonwealth Senior Living and provide a memorable dining experience for the residents.

This position can be full or part time, with flexible hours working every other weekend.

Qualifications

• Certification in the Food Handlers Course or equivalent
• Previous experience in the food service industry.
• Ability to read and write English.
• Willingness and ability to learn new tasks
• Must be available to work varied shifts and weekends.
• Ability to lift heavy objects; stand and walk short distances throughout the day. Ability to tolerate heat and humidity from the kitchen.
• Must be free of communicable diseases.

Areas of Primary Responsibility

• Prepare and serve nutritious meals to our residents in a safe sanitary manner in accordance with Public Health Regulations, and in compliance with Sanitation Code.
• Be familiar with Hazardous Analysis Critical Control Point {HACCP}, Workplace Hazardous Material Information System {WHMIS}.
• Responsible for ensuring a clean, safe working environment and maintaining this responsibility by safe work habits, using correct hand washing techniques and routine cleaning.
• Serve attractive, nutritious meals in a pleasant, respectful manner, mindful of the special needs of the residents.
• Practice safe usage of all equipment within the department and the ability to clean, sanitize and maintain the equipment as outlined in the cleaning schedules.
• Prepare the dining rooms daily: set tables, pour beverages, clear and clean dishes.
• Upon receiving stock, put it away following the procedures as required.
• Follow cleaning procedures when mechanical equipment is not available {ex: power failure}.
• Performs other duties as directed by the Dining Services Director.
• Other duties as assigned

Culture Ambassador

• Models the core values of the company:
  • We Care About People
  • We Do the Right Thing
  • We are Passionate, Have Fun, and Celebrate Success
  • We Speak Up! It’s Our Responsibility
  • We Take Ownership and Add Value
  • We are Respectful
• Ensures all personnel exemplify the core values of the company at all times.
• Create and drive the sales culture.