Dishwasher

golden-corral-careers

Glendale (CA)

On-site

USD 30,000 - 40,000

Full time

14 days+

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Benefits offered by this job

Flexible scheduling
Free Meals
Opportunities for advancement

Job summary

Golden Corral is seeking a dedicated Dishwasher to ensure cleanliness throughout the restaurant in Glendale, California. This position entails maintaining the cleanliness of dishes and utensils, managing waste, and ensuring a safe environment for guests and coworkers.

Ideal candidates should be organized and able to work in a fast-paced setting. This position offers flexible scheduling, free meals, and opportunities for advancement.

Qualifications

  • Must maintain cleanliness in various restaurant areas.
  • Ability to work in a fast-paced environment.
  • Should be responsible and organized.

Responsibilities

  • Provide clean silverware and dishes to guests.
  • Cleans inside and outside restaurant premises.
  • Stocks necessary areas with required items.

Skills

Organizational skills
Attention to cleanliness
Ability to work under pressure

Job description

Do you like to work within your own space and be 100% responsible for your job duties? Are you a clean Freak? Are you super organized and enjoy working in a fast paced environment where your job is the most important job in the restaurant? Apply to Golden Corral's Dishwashing position!

Cleanliness
  • Provides clean, sparkling silverware and dishes to the guest.
  • Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and Co‑workers.
  • Cleans around the outside of the building and the parking lot.
  • Checks, cleans, and stocks the rest rooms.
  • Empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean.
  • Thoroughly cleans and organizes the utility area.
  • Performs duty roster and ensures cleanliness, services, and quality standards are met.
  • Follows local health department laws.
Operational Excellence
  • Stocks Cook, Line, and Server areas with appropriate glasses, silverware, and dishes.
  • Maintains excellent organization, speed, and cleanliness.
  • Brings equipment and facility problems to the attention of the Manager.
Guest Service
  • Knows and follows position responsibilities as they relate to just‑in‑time delivery.

Benefits: Flexible scheduling, Free Meals, Opportunities for advancement.

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