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Elior Collegiate Dining is seeking a dedicated Dishwasher for the Frostburg, MD area serving on the FSU Santorini campus. This position supports sanitary kitchen operations by cleaning equipment, utensils, and tableware, enabling safe dining experiences for students and staff.
You will assist in food prep, work closely with teammates to foster a strong team atmosphere, and handle additional duties as assigned. Must be at least 18 with a high school diploma and some foodservice exposure is a plus.
43566
Full-Time , Onsite
Education
Elior-Collegiate-Dining
FSU Santorini
We are looking to add an enthusiastic, motivated dishwasher to our education team in Frostburg, MD. As a dishwasher, you will have the opportunity to ensure sanitary eating conditions by keeping kitchen equipment, cutlery and utensils, and tableware clean.
Must-haves:
Nice-to-haves:
FSU Santorini
$15 per hour
Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
This job description can be revised by management as needed.