Dishwasher

The Cheesecake Factory; Franklin (TN); On-site; USD 23,419 - 24,796; Full time

Benefits offered by this job

Flexible scheduling

Health benefits including medical, dental and vision

Paid time off

Free shift meals

35% discount for your party

Eligible for up to 50% next day pay

No cost GED and Associates Degree program

Career growth opportunities

Job summary

A leading Italian restaurant is seeking Dishwashers in Franklin, Tennessee. Responsibilities include managing the dish machine, ensuring cleanliness, and maintaining supply levels in a fast-paced environment. The restaurant offers competitive wages, flexible scheduling, and numerous employee benefits, including discounts and growth opportunities.

Qualifications

• Comfortable standing for long periods.
• Capable of lifting up to 50 pounds.

Responsibilities

• Keep the restaurant running smoothly by managing the dish machine.
• Monitor and maintain cleanliness in the kitchen and dining areas.

Skills

Cleanliness

Communication

Efficiency

Safety awareness

Job description

Compensation Range

$17.00 - $18.00 / Hour
Overview

Dishwashers – solid pay with room to grow!

North Italia is offering:

• Flexible scheduling, consistent hours
• Health benefits including medical, dental and vision (after 25 hours/week average)
• Paid time off (after 25 hours/week average)
• Free shift meals
• 35% discount for your party when dining in as a guest
• Eligible for up to 50% next day pay (exclusions apply)
• A no cost GED and Associates Degree program
• Career growth opportunities

Handmade With Love From Scratch Daily
Whether you’re looking for a change or starting a career from scratch, North is the perfect place for you. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes. We’re also committed to supporting our employees with advancement opportunities, perks, and a positive environment. North is more than an Italian restaurant—it’s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there’s a place for you here.

Responsibilities

Here’s what you’ll do:

• Keep the restaurant running smoothly by loading, running, and unloading the dish machine
• Monitor the dish machine at all times. Keep it clean, monitor the wash cycle to ensure it is sanitary and effective, and report any problems immediately
• Keep the dish room clean and organized, the kitchen floors and dining room hallways mopped and sanitized, and monitor sanitation buckets
• Maintain adequate levels of clean leware and prevent any breakage or loss
• Follow proper rules of hygiene and food safety measures

Qualifications:

You need to be:

Efficient, effective, and passionate about cleanliness. You should be comfortable working in a fast-paced and loud environment, while still having an eye for workplace safety. You should have excellent English communication skills, comfortable standing for long periods of time, and capable of lifting up to 50 pounds.

About the Company

Why us?

Become a valuable member of our team and you will discover more than just a culinary gem. We have a successful and professional work environment with opportunities for growth. Our competitive wages combined with a 35% discount at allNorth Italia locations make this a team you simply must be a part of.

We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. We offer reasonable accommodations to job applicants with disabilities.

You need to be:

Efficient, effective, and passionate about cleanliness. You should be comfortable working in a fast-paced and loud environment, while still having an eye for workplace safety. You should have excellent English communication skills, comfortable standing for long periods of time, and capable of lifting up to 50 pounds.

Here’s what you’ll do:

• Keep the restaurant running smoothly by loading, running, and unloading the dish machine
• Monitor the dish machine at all times. Keep it clean, monitor the wash cycle to ensure it is sanitary and effective, and report any problems immediately
• Keep the dish room clean and organized, the kitchen floors and dining room hallways mopped and sanitized, and monitor sanitation buckets
• Maintain adequate levels of clean leware and prevent any breakage or loss
• Follow proper rules of hygiene and food safety measures