Dishwasher

Sage Restaurant Group

Fort Collins (CO)

On-site

USD 17,616 - 25,089

Full time

14 days+

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Benefits offered by this job

Medical, Dental, Vision insurance

Tuition Reimbursement

Discount rates on Sage and Marriott

Paid time off and holidays

Employee meals privileges

Tuition reimbursement

Job summary

The Elizabeth Hotel in Fort Collins, part of Sage Hospitality Group, is seeking a dishwasher to support both the restaurant and kitchen teams. You’ll help maintain clean wares, support daily operations, and contribute to a sanitary, efficient work environment.

We offer benefits and growth opportunities within the Sage portfolio, plus a team-driven culture that values integrity, curiosity, and care. Join a community-focused property known for hospitality and energy.

Qualifications

No formal education required.
Basic knowledge of dishwashing.

Responsibilities

Gathers all dirty dishware from tubs, rinses and stacks in dishracks, clearing leftovers and trash for washing.
Loads dishracks on belt and operates the automatic dishwasher per instructions.
Loads dishwashing solutions and regulates detergents and chemicals for the machine.
Unloads clean dishes, inspects cleanliness, and stacks for easy use by staff.
Scrubs pots and pans manually when not dishwasherable, dries and stores correctly.
Polishes silver, stainless steel, and pewter used in service to present clean equipment.
Maintains and troubleshoots dishwashing equipment according to manufacturer guidance.
Keeps dish room clean and orderly; sweeps, mops, takes out trash, and tidies shelves.
Cleans kitchen surfaces and equipment per schedule; maintains sanitary standards.
Gathers trash cans from kitchen areas and disposes of waste properly.
Cleans loading dock and entrance areas for safety and cleanliness.
Performs other duties as assigned by management.

Skills

Basic dishwashing knowledge

Job description

Why us?

Dishwasher

Some hotels offer jobs. We offer a stage.

Nestled in the heart of Old Town Fort Collins, The Elizabeth Hotel and Emporium is a one-of-a-kind destination where music, art, and Colorado spirit converge. From the live performances at the Magic Rat and rooftop cocktails at the Sunset Lounge, to locally inspired fare at The Emporium, every corner of this hotel hums with energy and personality. Working here means you’re not just clocking in; you’re helping write the story of a place people genuinely love.

A Culture Built Around You

We celebrate what makes each person unique. At The Elizabeth, individuality isn’t just welcomed; it’s essential to who we are. Our team is the heartbeat of this hotel, and we’re committed to creating a workplace where you feel seen, supported, and inspired to grow. As part of Sage Hospitality Group, we bring the resources and backing of an industry leader while maintaining the warmth and creativity of an independent, community-rooted property.

What We Offer

Real growth, real pathways; mentorship, cross-functional learning, and internal advancement opportunities across The Elizabeth and the broader Sage portfolio
Flexible scheduling designed to support a healthy work-life balance
An inclusive culture that leads with integrity, curiosity, and care
Wellness resources, tuition reimbursement, and meaningful benefits
Team perks including hotel and travel discounts, team meals, and employee recognition programs
A chance to give back; Sage is deeply committed to community impact, and we bring that spirit to everything we do in Fort Collins

More Than a Job. A Community.

Hospitality runs 24/7, and we rely on team members who bring energy, flexibility, and commitment to every shift. In return, we invest in you. Whether you’re just starting out or looking to take your hospitality career to the next level, The Elizabeth is a place where your contributions matter, your voice is heard, and your work leaves a lasting impression on every guest who walks through our doors.

We lead with integrity, celebrate our community, and take pride in crafting extraordinary guest experiences; all while having a genuinely great time doing it. Because while our hotel hits all the right notes, it’s our people who make the music.

Job Overview

Under general supervision, provides the restaurant and kitchen with clean and sanitary ware.

Responsibilities

Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dishracks, always clearing dishes of leftovers and trash in order to prepare for automated washing.
Loads full dishracks on belt and ensures correct placement in accordance to the instructions for the operation of the machine. Operates automatic dish washing machine by using controls as instructed.
Loads dishwashing solutions into automatic dispensers and regulates the output of detergents and chemicals to the dishwashing machine by monitoring and adjusting controls.
Unloads clean dishes from racks after being processed through dish machine, inspects for cleanliness and carefully stacks in specified carts and shelves for the easy use by restaurant and kitchen staff.
Manually scrubs pots, pans and other kitchen equipment that cannot be washed automatically, using detergents, scourers, and special solutions as required. Inspects for cleanliness, manually dries with hand towels, and puts away in correct places.
Manually polishes all silver, stainless steel and pewter used in food service, using standard polishing cloth and products, in order to present clean and attractive equipment to diners.
Maintains the automatic dishwashing equipment in good condition and working order in accordance with manufacturers' instructions in order to prolong the life of the equipment, prevent breakdowns and to meet mandated health compliance regulations.
Keeps the dish room in clean and orderly condition at all times by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves in order to maintain a sanitary work station and to meet mandated health compliance requirements.
Mops kitchen floors as requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager including walls, ceilings, hoods, vents and ovens.
Gathers all trash cans from kitchen work areas at end of each shift and empties into outside trash compactor.
Sweeps loading dock and kitchen entrance areas, clearing litter and debris to trash bins, for the safety of employees and purveyors.
Performs other duties as assigned, requested or deemed necessary by management.

Qualifications

Education/Formal Training

None

Experience

None

Knowledge/Skills

Must have basic knowledge of dishwashing.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Must be able to see minute objects at arm’s length, to read meters and controls.
Must be able to bend, squat, crouching, crawling, reach and retrieve items from above head.
Must be able to lift, push, pull and carry up to 50 lbs. to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.
Must be able to travel up to 300 feet and standing on a regular basis throughout the shift.
Must be able to understand and follow verbal/written instructions and able to communicate.
Must be able to perform multiple tasks at one time and able to pay attention to sound and sight details in crowded and noisy situations
Must have the ability to keep breakage to a minimum by handling china, glassware and fragile equipment with care.

Environment

Prolonged standing, walking, lifting and carrying throughout entire shift in 95% indoor environment. Going in the freezer temperatures can be -10 degrees.

Benefits

What’s in it for you?

Full-time Benefits: (30+ hours worked on average per/week):

Medical, Dental, Vision insurance (average 30 hour per week to qualify for benefits)
Health savings and flexible spending accounts
Basic life and AD&D insurance
Short- & long-term disability
Mental health resources including an Employer Assistance Program (EAP)
Paid time off (PTO), sick pay, and holiday pay
Eligible to participate in the company’s 401(k) program with employer matching
Free Employee Meals (Wednesdays - Sundays)
Tuition Reimbursement
Discount rates on Sage and Marriott hotels and Sage Restaurants
Employee referral Bonus program ($500 for hourly roles and $1000 for salaried roles)