Dishwasher

Taco Boy; Folly Beach (SC); On-site; USD 24,000 - 30,000; Full time

Job summary

Taco Boy is seeking a reliable, detail-oriented dishwashing dynamo to keep our kitchen sparkling. You will handle dishwashing, sanitation checks, and end-of-shift cleanup in a fast-paced restaurant environment, collaborating with team members to ensure a steady supply of clean dishes and a safe, orderly station.

Ideal candidates demonstrate strong communication, attention to detail, and the ability to work for long shifts on site.

Qualifications

• Strong communication, organization, and prioritization skills.
• Attentive listening skills to follow instructions and guidelines accurately.
• Keen eye for detail to ensure items are thoroughly cleaned and sanitized.
• Must have reliable means of transportation.
• Ability to stand on your feet for up to 8 hours per shift.
• Capacity to lift heavy objects occasionally.

Responsibilities

• Collaborate with team members to maintain an ample supply of clean dishes.
• Thoroughly rinse dishes before loading them into the mechanical dishwasher.
• Inspect all items after the wash, rinse, and sanitize cycle to ensure complete removal of soil and proper drying.
• Regularly monitor chemical levels and water temperature in the dishwasher and sink for optimal safety.
• Empty trash and recycling containers to maintain cleanliness.
• Keep the floors and dishwashing station clean and organized.
• Assist in the breakdown, cleaning, and resetting of the kitchen at the end of each shift.

Skills

Dishwashing

Sanitation

Teamwork

Detail-oriented

Job description

JOB TITLE: Dishwashing Dynamo - Keeping the Kitchen Sparkling! PRIMARY OBJECTIVE: As a Dishwasher, your main objective is to ensure the cleanliness and sanitation of all plateware, utensils, pots, pans, and other kitchen items using our mechanical dishwasher and triple compartment sink. Your attention to detail and adherence to safety protocols will guarantee spotless results, maintaining the highest standards of cleanliness.

KEY RESPONSIBILITIES:

Collaborate with team members to maintain an ample supply of clean dishes.

Thoroughly rinse dishes before loading them into the mechanical dishwasher.

Inspect all items after the wash, rinse, and sanitize cycle to ensure complete removal of soil and proper drying.

Regularly monitor chemical levels and water temperature in the dishwasher and sink for optimal safety.

Empty trash and recycling containers to maintain cleanliness.

Keep the floors and dishwashing station clean and organized.

Assist in the breakdown, cleaning, and resetting of the kitchen at the end of each shift.

REQUIRED QUALIFICATIONS/CERTIFICATIONS:

Strong communication, organization, and prioritization skills.

Attentive listening skills to follow instructions and guidelines accurately.

Keen eye for detail to ensure items are thoroughly cleaned and sanitized.

Upbeat and friendly attitude that thrives under pressure.

MINIMUM REQUIREMENTS:

Must have reliable means of transportation.

Ability to stand on your feet for up to 8 hours per shift.

Capacity to lift heavy objects occasionally.