Dishwasher

Calabrese Ristorante Inc; Florida; On-site; USD 17,000 - 21,000; Full time

Job summary

Calabrese Ristorante Inc. is seeking a dependable Dishwasher to keep the kitchen organized and sanitary. You will wash dishes, glassware, utensils, pots, and kitchen equipment, and help maintain a clean work area.

The role requires the ability to stand long periods, lift up to 50 pounds, and work evenings, weekends, and holidays. Commitment to safety and teamwork is essential, with strict adherence to food safety procedures.

Qualifications

• Ability to work in a fast-paced restaurant environment.
• Ability to stand for extended periods and perform repetitive tasks.
• Ability to lift and carry up to 50 pounds.
• Availability to work evenings, weekends, and holidays as needed.
• Ability to follow instructions and work as part of a team.
• Commitment to cleanliness, safety, and sanitation standards.
• Previous restaurant experience is preferred but not required.

Responsibilities

• Washes dishes, glassware, utensils, pots and kitchen equipment.
• Maintains cleanliness and sanitation of the dishwashing and kitchen areas.
• Removes trash and restocks clean items.
• Assists the kitchen team with basic cleaning tasks as needed.
• Follows all food safety and workplace safety procedures.

Skills

Fast-paced environment

Stand for long periods

Lift up to 50 pounds

Team player

Evening/weekend availability

Job description

Description

The Dishwasher is responsible for maintaining cleanliness and organization in the kitchen. Duties include washing dishes, glassware, utensils, pots, and kitchen equipment; keeping the dishwashing and kitchen areas clean and sanitary; removing trash; restocking clean items; and assisting the kitchen team with basic cleaning tasks as needed. The Dishwasher must follow all food safety, sanitation, and workplace safety procedures.

Requirements

• Ability to work in a fast-paced restaurant environment
• Ability to stand for extended periods and perform repetitive tasks
• Ability to lift and carry up to 50 pounds
• Availability to work evenings, weekends, and holidays as needed
• Ability to follow instructions and work as part of a team
• Commitment to cleanliness, safety, and sanitation standards
• Previous restaurant experience is preferred but not required