Dishwasher

R365hire

Creve Coeur (MO)

On-site

USD 34,385,000 - 45,847,000

Full time

14 days+
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Benefits offered by this job

Employee discounts
Flexible schedule
Opportunity for advancement

Job summary

Shack Breakfast & Lunch in Creve Coeur, MO is seeking a reliable dishwasher to maintain a clean, efficient kitchen and support the morning crew.

You will operate the industrial dishwasher, wash glassware, handle basic cleaning, rotate dishes, and assist prep staff during peak times while following sanitation policies. This role offers a flexible schedule and opportunity for advancement with employee discounts.

Qualifications

  • Experience operating commercial dishwashing equipment is a plus.
  • Ability to follow sanitation policies and keep a clean station.
  • Willingness to assist during peak times and support kitchen staff.

Responsibilities

  • Operate the industrial dishwasher.
  • Wash glassware and other implements by hand when necessary.
  • Empty and clean all trash receptacles.
  • Rotate dishes to reduce wear and tear on resources.
  • Clean dish storage.
  • Follow sanitation policies at all times.
  • Provide assistance to prep cook and other kitchen staff as needed, especially during peak times.
  • Perform opening, closing and side work.
  • Clean up spills or broken glassware immediately.
  • Report any sanitation or janitorial issues to appropriate party.

Skills

Dishwashing
Sanitation
Teamwork

Job description

Benefits:
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement
Start your day the Shack way!

We’re Shack Breakfast & Lunch—a morning crew serving up scratch-made meals with a side of good vibes.

Job Description:
  • Operate the industrial dishwasher
  • Wash glassware and other implements by hand when necessary
  • Empty and clean all trash receptacles
  • Rotate dishes to reduce wear and tear on resources
  • Clean dish storage
  • Follow sanitation policies at all times
  • Provide assistance to prep cook and other kitchen staff as needed, especially during peak times
  • Perform opening, closing and side work
  • Clean up spills or broken glassware immediately
  • Report any sanitation or janitorial issues to appropriate party
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