Dishwasher

Successfactors; Charlottesville (VA); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Weekly Pay

Flexible Schedules

Medical (FT Employees)

Dental

Vision

Commuter Benefits (Parking and Transit

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Growth Opportunities

Job summary

Design Cuisine, part of Elior North America, seeks a dishwasher for Thomas Jefferson's Monticello. This on-site role supports kitchen cleaning, utensil sterilization and maintaining sanitary conditions in a historic setting.

As a part-time position, you will assist in food prep, collaborate with the team to ensure smooth operations, and take on tasks as assigned by supervisors. Monticello location offers weekly pay and a range of benefits.

Qualifications

• High school diploma or equivalent.
• Must be at least 18 years of age.
• Experience in a foodservice environment is a plus.

Responsibilities

• Assist in preparation of food items.
• Work closely with other associates to build a strong team atmosphere.
• Performing any other job-related functions as assigned by supervisors.

Education

High school diploma or equivalent

Job description

Career Opportunities: Dishwasher (43222)

Requisition ID43222-Posted09/23/2026-Dining & Events-United States-Part-Time

Job Reference Number: 43222
Employment Type:Part-Time,Onsite
Segment: Dining & Events
Brand: Design-Cuisine
Location: Monticello

The Role at a glance:

We are looking to add an enthusiastic, motivated dishwasher to our Design Cuisine team at historic Thomas Jefferson's Monticello! As a dishwasher, you will have the opportunity to ensure sanitary eating conditions by keeping kitchen equipment, cutlery and utensils, and tableware clean.

What you'll be doing:

• Assisting in preparation of food items.
• Working closely with other associates to build a strong team atmosphere.
• Performing any other job-related functions as assigned by supervisors.

What we're looking for:

Must-haves:

• High school diploma or equivalent
• At least 18 years of age

Nice-to-haves:

• At least one years' experience in a foodservice environment.

Where you'll be working:

Thomas Jefferson's Monticello

• Weekly Pay
• Flexible Schedules
• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off
• Growth Opportunities
• #indeedelior #Boost

About Design Cuisine:

Located in the Washington, DC area, Design Cuisine offers catering and business dining services to clients across the city. With our nation’s historic capital as a backdrop, Design Cuisine creates unforgettable dining experiences every day.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.