Dishwasher

NCSL International; Carlstadt (NJ); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Healthcare

401K matching

Dental insurance

Vision insurance

Life insurance

Disability insurance

Vacation program

EAP

Job summary

Air Culinaire Worldwide, LLC is seeking a full-time Dishwasher in Carlstadt, NJ. The role focuses on sanitation, cleanliness, and proper supply of kitchen tools for safe, high-quality food preparation.

You will assist with prep duties during busy periods and ensure compliance with sanitation standards across the kitchen. Candidates should have a high school diploma, kitchen experience, and the ability to work in a fast-paced team environment.

Qualifications

• High school diploma or its equivalent required.
• Kitchen experience and basic food knowledge.
• Demonstrated ability to take orders and follow through in a team-driven, fast-paced environment.
• Must be energetic, enthusiastic, creative, and highly motivated.
• Highly motivated to assist in food preparation and presentation when called upon.

Responsibilities

• Washing dishes, mopping floors, cleaning equipment, bathrooms and assigned kitchen areas.
• Assist with small kitchen prep duties as assigned by manager.
• Regular cleaning of refrigerated areas.
• Maintains a clean and sanitized kitchen and logs temperatures with proper safety tools.
• Operate dishwashers, pressure washer, steam cleaner, and calibration systems.
• Removal of trash.
• Work with Chefs to uphold ACW sanitation standards and procedures.
• Utilize Shipday for order logistics and delivery information.
• Other duties as assigned by the General Manager.

Skills

Kitchen experience and basic food知识

Team-driven, fast-paced environment

Energetic, enthusiastic, motivated

Food preparation and presentation

Ability to follow instructions and be1

Education

High school diploma or equivalent

Job description

Air Culinaire Worldwide, LLC

Full Time US

ACW Manual Labor

Carlstadt, NJ, US

Salary Range: $17.00 To $18.00 Hourly

Job Purpose:

The Dishwasher is primarily responsible for the sanitation, cleanliness, proper collection, and supply of the cooking tools, equipment, and provision required for the kitchen staff to produce high quality food safely and compliantly. The Dishwasher is responsible to neatly collect and discard all refuse, recycling, and identification of worn or broken equipment and needed provisions to replenish all cleaning and sanitation stations. The Dishwasher will cross-train to be able to prepare cold and hot food during off-periods to support production in critically busy and slow times in the same sanitary and compliant manner as the Chefs prepare cuisine.

Responsibilities:

• Washing dishes, mopping floors, cleaning equipment, cleaning bathrooms and any other kitchen area that GM assigns to keep a clean facility
• Assist with small kitchen prep duties as assigned by manager.
• Regular cleaning of refrigerated areas.
• Relies on instruction and pre-established guidelines.
• Assisting with other assigned duties in the Kitchen during busy time.
• Maintains a safe, orderly, and sanitized kitchen by setting quat-sanitizer stations, monitoring and journaling temp-logs and using gloves, and food safety tools and best practices when cooking and working in the kitchen.
• Operate dishwashers, pressure washer, steam cleaner, and chemical calibration systems.
• Removal of trash
• Work directly with the Chefs to ensure that ACW (Air Culinaire Worldwide) sanitation standards and procedures are accurately reflected in their day-to-day operations.
• ACW is utilizing Shipday for all its logistical information. All employees who are organizing or delivering catering are required to use Shipday for all order logistics and deliveries to include delivery photo at point of delivery and the name of the recipient at point of delivery.
• All other duties as assigned by the General Manager.

Knowledge, Experience and Skill Requirements:

• High school diploma or its equivalent required.
• Kitchen experience and basic food knowledge.
• Demonstrated ability to take orders and follow through as well as work well with others in a team-driven, fast-paced environment is essential.
• Must be energetic, enthusiastic, creative, and highly motivated.
• Highly motivated to assist in food preparation and presentation when called upon

OPERATIONAL DEMANDS

• Flexibility to work weekends and holidays.

PHYSICAL DEMANDS

While performing the duties of this job, the employee is regularly required to stoop, stand for long periods of time, as well as walk, read orders, listening while discussing orders with fellow co-workers.

• The employee must lift and/or move up to 40 pounds.

LANGUAGE SKILLS

• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.

MATHMATICAL SKILLS

• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

REASONING ABILITY

• Ability to apply good judgement understanding to carry out instructions furnished in written, oral, or diagram form.

WORK ENVIRONMENT

• The noise level in the work environment is usually moderate to loud.

Benefits Package:

• Air Culinaire Worldwide employees have the flexibility to design the benefit selections best suited for their needs.
• Full Time employees are eligible for healthcare and supplemental benefits on the first day of the month, following 30 days of employment.
• 401 (K) Retirement Plan with a discretionary 100% employer match of the first 6% of participant contributions.
• Plan entry is the first day of the month following 30 days of employment.
• Three (3) medical plans to choose from, with an excellent employer contribution.
• Available Dental and Vision insurance
• Company paid basic life insurance, with the option to elect additional voluntary term life.
• Company paid short-term and long-term disability insurance.
• Available supplemental benefits, including critical illness, accident insurance, hospital indemnity insurance and pet insurance.
• Health Savings Account and Flexible Spending Account available (for eligible plans)
• Generous Vacation Program for full time employees
• Employee Assistance Program (EAP)
• See our benefits here 2026 Benefits Guide
• Watch Me To Learn About How Exciting it is to Work for Air Culinaire Worldwide

Final candidate for the position will be required the following:

• Pre- employment background check
• Pre-employment Drug Test
• MVR (if applicable to the position)
• E-Verify

Disclaimer:

This position description highlights a general description of duties and responsibilities. Employee(s) may be assigned other duties, in addition to or in lieu of those described herein, and any duties are subject to change at any time, according to the needs of the location or Company.

Air Culinaire Worldwide, LLC. does not discriminate in any way to deprive any person of employment opportunities or otherwise adversely affect the status of any employee because of race, color, religion, sex, sexual orientation, genetic information, gender identity, national origin, age, disability, citizenship, veteran status, or military or uniformed services, in accordance with all applicable governmental laws and regulations.

PI286529692