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Main Event is seeking a reliable Dishwasher to join our kitchen team. You’ll uphold cleanliness, safety, and proper station setup while following health procedures and operating kitchen equipment. Flexible to work days, nights, and weekends with a guest‑focused attitude.
Experience: minimum 6 months in a dishwasher or restaurant environment; 18+ with Food Handlers Certification as required. Competitive benefits and a supportive team culture are offered.
At Main Event, our Dishwashers are responsible for cleaning, sanitizing, and properly sorting all dishes, flatware, utensils, and kitchenware! As a Dishwasher, you’re also dedicated to delivering the highest standards of safety.
Main Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life!
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We are an equal opportunity employer and participate in E-Verify in states where required.