Dishwasher

The Aspenwood Company - Village On the Park Plano

Austin (TX)

On-site

USD 24,000 - 30,000

Full time

12 days ago

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Job summary

Village on the Park Onion Creek is seeking a dedicated dishwasher to support dining services in a senior living community. The role involves loading and operating the dish machine, washing and storing tableware, and maintaining clean dining and kitchen areas. Weekend and holiday availability is required.

Candidates should be able to work in hot, humid, and loud environments and lift up to 60 pounds. A pre-employment drug screen and background check are required for employment consideration.

Qualifications

  • Ability to work in hot, humid, loud environments.
  • Lift up to 60 pounds repeatedly.
  • Maintain exceptional hygiene and grooming.
  • Communicate clearly and effectively.
  • Must be able to work holidays.
  • Pass pre-employment drug screen and background check.

Responsibilities

  • Load, run, and unload the dish machine efficiently.
  • Keep the dish machine clean and report issues.
  • Wash and store all tableware and kitchenware for dining and kitchen areas.
  • Clean food prep and production areas as required.
  • Perform general cleaning duties to maintain a sanitary environment.
  • Complete other tasks to support kitchen operations.

Skills

Stamina
Hygiene and grooming
Clear communication
Holiday availability
Teamwork
Safety awareness

Job description

Location: Village on the Park Onion Creek, an Independent Living and Assisted Living senior community

Shifts Available:

Monday - Friday | 8:00 a.m. - 2:00 p.m

Must be available on weekends and holidays.

Duties and Responsibilities
  • Load, run, and unload the dish machine efficiently.
  • Keep the dish machine clean and report any functional or mechanical issues immediately.
  • Wash and store all tableware and kitchenware to ensure adequate levels of clean items for the dining room and kitchen.
  • Clean food preparation and production areas as required.
  • Perform general cleaning duties to maintain a clean and sanitary environment.
  • Complete other tasks as assigned by management or leadership to support the smooth operation of the kitchen.
Minimum Qualifications
  • Ability to work in hot, wet, humid, and loud environments for extended periods.
  • Ability to lift, reach, bend, and stoop; work in a standing position for long periods; and safely lift bags, cases, and stacks weighing up to 60 pounds up to 30 times per shift.
  • Maintain exceptional hygiene and grooming habits.
  • Ability to communicate clearly and effectively.
  • Must be able to work holidays.
  • Must pass a pre-employment drug screen and background check.

EOE/M/F/D/V

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