Dishwasher

Alta Toro; Atlanta (GA); On-site; USD 17,000 - 25,000; Part time

Job summary

A prominent restaurant group in Atlanta is seeking a dedicated Dishwasher to support culinary operations. Responsibilities include washing dishes, restocking cook stations, and maintaining cleanliness in a fast-paced kitchen. The ideal candidate should possess strong time management and communication skills, with a commitment to food safety. This role requires a high school diploma and the ability to handle physically demanding tasks. Join us for a rewarding opportunity in a vibrant culinary environment.

Qualifications

• High school diploma or equivalent required.
• Experience in a kitchen or similar environment preferred.
• Ability to lift at least 20 pounds and stand for long periods.
• Exceptional time management skills.
• Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.
• Willingness to comply with all food safety procedures.

Responsibilities

• Ensure availability of clean dishes by washing all kitchen items.
• Prepare dining areas for the next shift by restocking.
• Clean machines and appliances used in the kitchen.
• Sweep and mop floors, especially after spills or breakage.
• Assist other restaurant staff with various tasks as needed.
• Report kitchen accidents or violations of food safety codes.

Skills

Time management skills

Communication skills

Problem-solving skills

Education

High school diploma or equivalent

Job description

Overview

5Church Buckhead - Dishwasher (PT)

We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced culinary environment. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed. To be successful as a dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.

Responsibilities

• Ensuring the availability of clean dishes, washing dishes, pots, pans, and flatware, and resetting dining areas.
• Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
• Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, pans, mixers, etc.
• Sweeping and mopping floors, especially in the event that items are broken or spilled.
• Supporting other restaurant staff members by assisting with other tasks, as needed.
• Reporting kitchen accidents or violations of food safety codes and procedures.

Requirements

• High school diploma or equivalent.
• Some work experience.
• Strong problem-solving and communication skills.
• Exceptional time management skills.
• Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.
• Willingness to comply with all food safety procedures.

About K5 Hospitality

K5 Hospitality is an award-winning restaurant group based in Atlanta, GA, founded by experienced restaurateur Ayman Kamel. The group is dedicated to providing excellent food and impeccable service to its guests. With four successful concepts - 5Church Midtown, 5Church Buckhead, Virtue Rooftop, and AltaToro - we offer a range of dining options for every taste and occasion. Our concepts combine chef-driven menus, craft cocktails, and incredible local custom artwork to create unique spaces with their own vibe. We also put a strong focus on farm-to-table dining, working with predominantly local farmers and vendors. Whether you’re in the mood for a casual bite to eat or a fine dining experience, K5 Hospitality has something to offer. We are always on the lookout for talented individuals to join our team. If you are passionate about the restaurant industry and have a desire to be part of a dynamic and growing organization, we would love to hear from you.