Dishroom Lead — Kitchen Ops Leader

Sodexo; Sioux City (IA); On-site; USD 21,000 - 22,000; Full time

Benefits offered by this job

Flexible schedule

Training and advancement

Comprehensive benefits package

Job summary

Sodexo is seeking a Dishroom Lead at MORNINGSIDE UNIVERSITY to supervise dishroom operations, maintain kitchen areas and equipment, and guide staff within your scope. You will ensure timely shift coverage and uphold client requirements while promoting a safe, efficient work environment.

You will lead by example, manage priorities across the dish area, and participate in continuous training and development. This role offers full-time hours, varying shifts, and comprehensive benefits where

Qualifications

• 1+ years of related experience.

Responsibilities

• Maintain and clean kitchen work areas, equipment and utensils.
• Wash dishes/pots by hand or in a machine and polish silverware.
• Sweep, mop, and clean floor, and remove garbage to designated areas.
• Wash worktables, walls, refrigerators and meat blocks.
• Transfers supplies and equipment within storage and work areas (pantry/dish room).
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts per client requirements.

Skills

Teamwork

Adaptable

Reliable

Food service

Job description

Sodexo is seeking a Dishroom Lead at MORNINGSIDE UNIVERSITY to supervise dishroom operations, maintain kitchen areas and equipment, and guide staff within your scope. You will ensure timely shift coverage and uphold client requirements while promoting a safe, efficient work environment.

You will lead by example, manage priorities across the dish area, and participate in continuous training and development. This role offers full-time hours, varying shifts, and comprehensive benefits where