Dishes

SIE Culinary Management Group LLC; San Diego (CA); Vor Ort; USD 37.000 - 42.000; Vollzeit

Benefits dieser Stelle

Competitive wages

Paid vacation and sick leave

Holidays and Weekends off

Standard operating hours 7:00 am - 3:3

Zusammenfassung

SIE Culinary Management Group LLC in San Diego, CA is seeking a dedicated Dishwasher to support both back and front of house operations in a full-time capacity. You will help maintain cleanliness and assist in kitchen activities to ensure a smooth dining experience.

The role emphasizes operating industrial dishwashing equipment, hand-washing delicate items, organizing cleaned items, and collaborating with kitchen staff. Competitive wages and regular hours are offered.

Qualifikationen

• Previous experience in similar role preferred.
• Knowledge of basic food preparation techniques.
• Ability to handle kitchen equipment and utensils safely.
• Strong attention to detail and organizational skills.
• Ability to work in a fast-paced environment.
• Knowledge of sanitation and safety regulations.
• Reliable and punctual.

Aufgaben

• Dishwashing: Operate industrial dishwashing equipment to clean and sanitize kitchen utensils, dishes, pots, and pans.
• Hand wash delicate items as needed, ensuring proper cleaning and sanitation.
• Organize and store cleaned items efficiently.
• Team Collaboration: Work with the kitchen to ensure smooth operations and communicate effectively with colleagues.
• Assist in training new staff members as needed.
• Cleaning and Maintenance: Keep surfaces, equipment, and utensils clean and sanitized; empty trash and recycling containers regularly; restocking napkins and utensils.

Kenntnisse

Previous experience in similar role

Basic food preparation techniques

Kitchen equipment handling

Attention to detail

Fast-paced environment

Sanitation and safety regulations

Reliability and punctuality

Jobbeschreibung

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Dishes

Full Time San Diego, CA, US

10 days ago Requisition ID: 1033

Salary Range: $18.00 To $20.00 Hourly

Dishwasher

Hourly Range

$18.00-20.00/hr (Full-Time/Part-Time Available)

Job Summary

SIE Culinary Management is a dynamic and innovative culinary service provider dedicated to delivering exceptional dining experiences. We are committed to excellence in food quality, presentation, and customer satisfaction. Join our team and be a part of a company that values talent, teamwork, and a passion for culinary excellence. As a Dishwasher at SIE Culinary Management, you play a crucial role in maintaining the high standards of our back and front of house operations. This position combines front of house duties with dishwashing responsibilities to ensure the smooth flow of culinary activities.

Job Qualifications

• Previous experience in a similar role preferred.

• Knowledge of basic food preparation techniques.

• Ability to handle kitchen equipment and utensils safely.

• Strong attention to detail and organizational skills.

• Ability to work in a fast-paced environment.

• Knowledge of sanitation and safety regulations.

• Reliable and punctual.

Description of Job Duties

Dishwashing

• Operate industrial dishwashing equipment to clean and sanitize kitchen utensils, dishes, pots, and pans.

• Hand wash delicate items as needed, ensuring proper cleaning and sanitation.

• Organize and store cleaned items efficiently.

Team Collaboration

• Work collaboratively with the kitchen to ensure smooth operations.

• Communicate effectively with colleagues to coordinate tasks and address any challenges.

• Assist in training new staff members as needed.

Cleaning and Maintenance

• Keep surfaces, equipment, and utensils clean and sanitized.

• Empty trash and recycling containers regularly.

• Assist in routine cleaning tasks to maintain a hygienic environment.

• Restocking napkins, utensils and other items.

Benefits

As a full-time associate at SIE Culinary, you'll enjoy a range of benefits, including:

• Competitive wages

• Paid vacation and sick leave

• Holidays and Weekends off

• Standard operating hours of 7:00 am - 3:30 pm

Work Environment/Physical Demands

Exposures encountered, such as hazardous materials, loud noise, or extreme heat/cold for kitchen appliances. Essential physical requirements, such as climbing, standing, bending, stooping, and typing. Physical effort/lifting is medium - up to 50 pounds up to heavy - over 50 pounds.

Notice to Applicants

SIE Culinary is an equal opportunity employer committed to fairness and diversity. We value individuals based on their holistic abilities, achievements, and experience, without discrimination based on race, national origin, sex, age, ADA accommodation requests, disability, veteran status, sexual orientation, gender identity/expression, or any other protected classification as mandated under Title VII of The Civil Rights Act of 1964 or applicable state law.

If this position sounds like a great fit for you, we encourage you to apply! Note that this job post provides a snapshot of the role and may not encompass all responsibilities, skills, tasks, or requirements associated with the position. SIE Culinary Management Group, LLC. reserves the right to modify essential functions based on business necessity.