Dish & Sanitation Technician - Flexible Hours & Growth

Aramark

Bluefield (WV)

On-site

USD 16,531 - 20,664

Full time

14 days+

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Job summary

Aramark is hiring a General Utility Worker to help maintain the cleanliness of dishes, equipment, and the kitchen environment. This entry-level role supports a fast-paced food service operation and provides opportunities to launch your career with a trusted global company.

In this position you will follow safety and sanitation procedures, work flexible hours including evenings and weekends, and contribute to guest satisfaction by keeping the dining and back-of-house areas clean and well

Qualifications

  • Demonstrates an understanding of basic sanitation procedures.
  • Must be able to follow basic safety procedures due to exposure to hazardous chemicals.
  • Must be available to work flexible hours including evenings and weekends.

Responsibilities

  • Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
  • Maintains dishwashing station, three compartment sink and related areas cleaned
  • Ensures equipment is clean and in working condition; reports any issues to management
  • Performs other light maintenance and custodial tasks
  • Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation
  • Ensures security of company assets

Job description

Aramark is hiring a General Utility Worker to help maintain the cleanliness of dishes, equipment, and the kitchen environment. This entry-level role supports a fast-paced food service operation and provides opportunities to launch your career with a trusted global company.

In this position you will follow safety and sanitation procedures, work flexible hours including evenings and weekends, and contribute to guest satisfaction by keeping the dining and back-of-house areas clean and well

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