Dish Room Lead — Faith‑Driven Kitchen Supervisor

Hume Christian Camps; Hume (CA); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

On-site housing

Dining on-site

On-site healthcare

Store on-site for groceries

Job summary

The Hume Lake Dish Room Lead will oversee the dish room operations in the food service department at Hume Lake, CA, ensuring cleanliness, organization, and safe handling of dishes and equipment. The role requires leadership of summer staff, collaboration with kitchen, and an understanding of cooking terminology to support cooks during service.

The position also invites you to meet the spiritual needs of guests and staff as part of a faith-based ministry.

Qualifications

• Must have ServSafe Manager Certification.
• Experience supervising kitchen or dishroom staff.
• Flexibility to work in a faith-based camp environment.

Responsibilities

• Lead and supervise summer staff in the dish room.
• Manage dish room flow and assist kitchen staff.
• Oversee basic dish machine maintenance.
• Ensure cleanliness and organization of dish area.

Skills

Leadership

Cooking terms

Dishroom operations

Education

ServSafe Manager Certification

Job description

The Hume Lake Dish Room Lead will oversee the dish room operations in the food service department at Hume Lake, CA, ensuring cleanliness, organization, and safe handling of dishes and equipment. The role requires leadership of summer staff, collaboration with kitchen, and an understanding of cooking terminology to support cooks during service.

The position also invites you to meet the spiritual needs of guests and staff as part of a faith-based ministry.