Dish Room Attendant

American Food & Vending; Midvale (UT); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

401K with company match

Meal during shift

Referral program

Employee assistance program

Flexible hours

Medical/Dental/Vision plans

Uniforms provided

Learning opportunities

Job summary

American Dining Creations is seeking a Dish Room Attendant in Midvale, Utah. This role supports kitchen staff by washing dishes, cleaning areas, restocking items, and assisting with basic food prep or station setup when needed.

The position requires physical stamina to lift up to 50 lbs, attention to safety standards, and the ability to work quickly in a busy kitchen environment. Weekly pay and benefits are available to eligible employees.

Qualifications

• Time management skills to handle fast-paced shifts.
• Clear written and verbal communication skills.
• Ability to follow health and safety standards consistently.
• Detail-oriented with thorough cleaning and storage practices.

Responsibilities

• Wash dishes, pots, and utensils using dish machine and sink.
• Keep designated dish areas clean, organized, and uncluttered.
• Properly store clean dishes, glassware, and cookware.
• Maintain temperatures and chemical dilutions for machines and sinks.
• Wash items by hand when required (e.g., large pots).
• Keep floors clean and dry throughout the shift.
• Assist in storing food deliveries and organize dry storage shelves.
• Perform bussing, trash removal, sweeping, mopping, and box breakdowns.

Skills

Time management

Communication

Health & safety

Attention to detail

Physical ability

Job description

Pay: - Pay varies by location

Location: Midvale, Utah

Summary

A Dish Room Attendant at American Dining Creations will primarily support the kitchen staff through various cleaning and janitorial tasks. This all-star kitchen support position will wash dishes and appliances, empty trash receptacles, clean floors, and restock items.

Responsibilities

• Sorts and washes dishes, pots, and utensils with a dish machine and 3-compartment sink.
• Responsible for designated dish areas; keeps dish area free of clutter and organized.
• Properly stores clean dishes, glassware, silverware, cookware, and storage containers.
• Maintains proper temperatures, water levels, and chemical dilutions of dish machines and sinks as needed or as required by business levels.
• Wash specific items by hand (e.g. wooden cutting boards, large pots, and delicate items).
• Maintains clean and dry floors throughout the shift.
• Accurately assists in the timely storing of food deliveries while maintaining the dry storage area and the organization of storage shelves.
• Completes various janitorial tasks including bussing tables, emptying trash cans, sweeping, mopping, and breaking down boxes.
• May assist with food preparation and food station breakdown and cleanup.
• May be assigned other duties and responsibilities as needed.

Qualifications

• Time management skills and task focused in a fast-paced environment.
• Ability to understand written and verbal communications effectively.
• Ability to understand and meet set standards for health and safety by remaining alert and focused.
• Must be detail-oriented, dependable, and thorough.
• Must be able to lift 50lbs, push and pull heavy carts, bend, climb stairs, stand, and walk for entire scheduled shift.

About Us

American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States.

At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.

We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service.

Our full range of dining and catering amenities elevates the guest experience by providing outstanding and memorable dining solutions for students, guests, and faculty.

We currently operate nationwide dining accounts, employing over 2,000 people and serving hundreds of thousands daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support.

American Dining Creations offers

• Weekly pay
• 401K with company match
• Delicious employee meal and beverage during your shift
• Employee Referral Bonus Program
• Employee Assistance Program
• Some positions may include flexible hours and shifts
• Eligible employees offered Medical, Prescription, Dental, and Vision Plans
• Uniforms and Safety Shoes provided
• Learning and advancement opportunities

American Food & Vending is an Equal Opportunity Employer.