Dish Room

Corewell Health

Grand Rapids (MI)

On-site

USD 17,000 - 22,000

Part time

5 days ago
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Job summary

Corewell Health’s Nutrition Services team at Butterworth Hospital in Grand Rapids is hiring for a part-time role in the dish and meal service area. You will participate in answering phones, assembling patient trays, delivering meals, cleaning, stocking, and supporting daily operations.

No prior experience is required; you will receive full training and opportunities to grow. The schedule is 20 hours per week with night shifts from 8 p.m. to 4:30 a.m., Tue, Wed, Fri, Sat, Sun.

Qualifications

  • CRT Work Permit required for student employees.
  • High School Diploma or equivalent preferred.

Responsibilities

  • Operate and clean dishwashing equipment according to guidelines.
  • Wash, sanitize, store, and restock dishware and serving equipment.
  • Maintain a clean, safe dish room and routine cleaning of areas.
  • Assist with patient meal tray assembly and delivery as needed.
  • Follow food safety, sanitation, infection prevention, and PPE guidelines.

Education

CRT Work Permit
High School Diploma or equivalent

Job description

SITE - Butterworth Hospital - 100 Michigan St NE - Grand Rapids
Schedule: Part time, 8 p.m. to 4:30 p.m.
Tuesday, Wednesday and Saturday,
Sunday and Friday

Job Summary

Join our Nutrition Services team at Corewell Health and make a difference in the lives of our patients and their families by participating in all aspects of patient meal service. This includes answering phones in the call center, assembling patient trays, cleaning and sanitizing dishes and equipment, delivering and picking up meal trays, and managing stock. Communication and collaboration with other team members are essential to ensure continuity of service and help foster a positive work environment. No experience is required - you will be fully trained and supported and can grow and learn new skills to develop your career.

Essential Functions
  • Operate and clean industrial dishwashing equipment according to facility and manufacturer guidelines.
  • Wash, sanitize, store, and restock departmental dishware, cookware, and serving equipment.
  • Maintain a clean, safe, and organized dish room, including routine cleaning of floors, drains, walls, ceilings, sinks, and pulper equipment.
  • Retrieve soiled dish racks and trays from patient units and soiled utility rooms throughout the Hospital.
  • Empty trash and transport waste and recycling to designated disposal areas.
  • Crosstrain and assist in multiple areas, including dishwashing, pot and pan washing, stocking, and drying.
  • Assist with patient meal tray assembly and delivery as operational needs require.
  • Follow all food safety, sanitation, infection prevention, and PPE guidelines.
  • Demonstrate flexibility and teamwork to support daily department operations.
  • Communicate effectively and efficiently via work iPhones and ipads.
Qualifications

Required

  • CRT-Work Permit - UNKNOWN Unknown High School Student Employees

Preferred

  • High School Diploma or equivalent
About Corewell Health

As a team member at Corewell Health, you will play an essential role in delivering personalized health care to our patients, members and our communities. We are committed to cultivating and investing in YOU. Our top-notch teams are comprised of collaborators, leaders and innovators that continue to build on one shared mission statement - to improve health, instill humanity and inspire hope. Join a nationally recognized health system with an ambitious vision of continued advancement and excellence.

How Corewell Health cares for you
  • Comprehensive benefits package to meet your financial, health, and work/life balance goals. Learn more here.
  • On-demand pay program powered by Payactiv
  • Discounts directory with deals on the things that matter to you, like restaurants, phone plans, spas, and more!
  • Optional identity theft protection, home and auto insurance
  • Traditional and Roth retirement options with service contribution and match savings
  • Eligibility for benefits is determined by employment type and status
Primary Location

SITE - Butterworth Hospital - 100 Michigan St NE - Grand Rapids

Department Name

Nutrition Patient Services Unit Staff Butterworth - Grand Rapids Hosp

Employment Type

Part time

Shift

Night (United States of America)

Weekly Scheduled Hours

20

Hours of Work

8 p.m. to 4:30 a.m.

Days Worked

Tuesday, Wednesday, Saturday, Sunday and Friday

Weekend Frequency

Every other weekend

Corewell Health is committed to providing a safe environment for our team members, patients, visitors, and community. We require a drug-free workplace and require team members to comply with the MMR, Varicella, Tdap, and Influenza vaccine requirement if in an on-site or hybrid workplace category. We are committed to supporting prospective team members who require reasonable accommodations to participate in the job application process, to perform the essential functions of a job, or to enjoy equal benefits and privileges of employment due to a disability, pregnancy, or sincerely held religious belief.

Corewell Health grants equal employment opportunity to all qualified persons without regard to race, color, national origin, sex, disability, age, religion, genetic information, marital status, height, weight, gender, pregnancy, sexual orientation, gender identity or expression, veteran status, or any other legally protected category.

An interconnected, collaborative culture where all are encouraged to bring their whole selves to work, is vital to the health of our organization. As a health system, we advocate for equity as we care for our patients, our communities, and each other. From workshops that develop cultural intelligence, to our inclusion resource groups for people to find community and empowerment at work, we are dedicated to ongoing resources that advance our values of diversity, equity, and inclusion in all that we do. We invite those that share in our commitment to join our team.

You may request assistance in completing the application process by calling 616.486.7447.

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