Director, Store Remodels & Facilities

GoTo Foods

Atlanta (GA)

On-site

USD 90,000 - 130,000

Full time

14 days+

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Job summary

GoTo Foods is seeking a Director for Re-Investment COS Remodels and Facilities in Atlanta, Georgia. This critical role involves overseeing the Re-Investment process for corporate-owned restaurant locations, ensuring project timelines and quality standards are met across various stakeholders.

The ideal candidate will lead project management efforts for remodels and new construction, maintain vendor relationships and oversee compliance. Applicants should have a strong background in construction management and significant experience in the restaurant or retail sectors.

Qualifications

  • 5+ years relevant work experience in restaurants, retail, or hospitality development required.
  • 3+ years' experience managing national multi-unit remodel or construction projects required.
  • Demonstrated success in leading cross-functional teams without direct reporting.

Responsibilities

  • Oversee the Re-Investment process for new corporate restaurant locations.
  • Manage and provide direction for yearly goals including remodels and facility projects.
  • Collaborate with stakeholders to ensure project timelines, costs, and successful openings.

Skills

Project Management
Construction Management
Team Leadership
Vendor Management
Contract Negotiation

Education

Bachelor's Degree in Construction Management, Architecture, or related field

Tools

Microsoft Office Suite
Microsoft Project

Job description

GoTo Foods is seeking a Director for Re-Investment COS Remodels and Facilities in Atlanta, Georgia. This critical role involves overseeing the Re-Investment process for corporate-owned restaurant locations, ensuring project timelines and quality standards are met across various stakeholders.

The ideal candidate will lead project management efforts for remodels and new construction, maintain vendor relationships and oversee compliance. Applicants should have a strong background in construction management and significant experience in the restaurant or retail sectors.

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