Director, School Nutrition & Food Services

Rochester Community School Corporation; Rochester (IN); On-site; USD 65,000 - 90,000; Full time

Job summary

Rochester Community School Corporation seeks a Director of Food Service to lead all aspects of school nutrition programs in Indiana. The role includes budgeting, menu planning, staff supervision, and compliance with USDA guidelines.

The position involves coordinating with cafeteria managers, preparing capital project requests, and reporting to the school board. The minimum education is a two-year degree in a related field, with a four-year degree preferred; SFNS certification is desirable.

Responsibilities

• Oversees daily food service operations across cafeterias.
• Manages budgeting, purchasing, and inventory for nutrition program.
• Plans menus in coordination with nutrition guidelines and community needs.
• Prepares bids and procurement documents; submits for board approval.
• Trains, evaluates, and hires food service staff; conducts regular meetings.

Job description

Rochester Community School Corporation seeks a Director of Food Service to lead all aspects of school nutrition programs in Indiana. The role includes budgeting, menu planning, staff supervision, and compliance with USDA guidelines.

The position involves coordinating with cafeteria managers, preparing capital project requests, and reporting to the school board. The minimum education is a two-year degree in a related field, with a four-year degree preferred; SFNS certification is desirable.