Director of Food & Nutrition - Lead Dining & Wellness

The Arboretum of Winnie; Bertram (TX); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Health, Dental, and Vision Insurance

AD&D, Short-Term Disability, Cancer, &

Critical Illness & more

Tuition Reimbursement for continued教育

Paid Time Off

Immediate 401(k) eligibility

Unwavering corporate support

Job summary

The Arboretum of Winnie seeks a Director of Food and Nutrition to lead dietary services with a focus on compliance, quality, and resident satisfaction. This role requires strong leadership and the ability to manage a high-performing team.

You will oversee food safety, menu planning, training, records, and daily operations, partnering with the dietitian to implement standards and drive continuous improvement in patient meals and service delivery.

Qualifications

• Certification/licensure required by state.
• Ability to manage dietary services and adhere to menus/recipes.
• Strong leadership and team supervision skills.
• Experience with records management and compliance.

Responsibilities

• Ensure Compliance & Quality in dietary compliance, food safety, and service excellence.
• Oversee Food Safety Practices to prevent contamination and control costs.
• Enhance Resident Satisfaction by interviewing residents to determine food preferences and dietary needs.
• Maintain Accurate Records of resident diet cards and department records.
• Lead Assessments with input from the dietitian.
• Provide Strong Leadership: interview, hire, evaluate, motivate, and discharge staff.
• Direct Daily Operations: supervise, schedule, and coordinate the work of staff in the Food and Nutrition Department.
• Develop Training Programs: conduct in-service and orientation programs for dietary staff monthly.

Skills

Leadership

Food safety

Quality assurance

Staff management

Menu planning

Education

State certification/licensure

Job description

The Arboretum of Winnie seeks a Director of Food and Nutrition to lead dietary services with a focus on compliance, quality, and resident satisfaction. This role requires strong leadership and the ability to manage a high-performing team.

You will oversee food safety, menu planning, training, records, and daily operations, partnering with the dietitian to implement standards and drive continuous improvement in patient meals and service delivery.