Director of Food and Nutrition

Creative Solutions in Healthcare, Inc.; Longview (TX); Sur place; USD 90 000 - 120 000; Plein temps

Avantages offerts par ce poste

Health Insurance (Comprehensive)

Dental Insurance

Vision Insurance

AD&D

Short-Term Disability

Cancer/Critical Illness Coverage

Life Insurance

Tuition Reimbursement

Paid Time Off

401(k) Immediate Eligibility

Corporate resources

Résumé du poste

Creative Solutions in Healthcare, Inc. is seeking a Director of Food and Nutrition to lead culinary and dietary services in a dynamic care setting.

You will ensure compliance, oversee food safety, enhance resident satisfaction, and supervise the Nutrition team to deliver high-quality meals. The role requires strong leadership, reliable attendance, and the ability to manage multiple priorities while maintaining records and coordinating daily operations.

Qualifications

• Requires current state-required certification/licensure.
• Ensures meals follow menus and standardized recipes.
• Ability to procure and store food and supplies.
• Plans menus for staff meals and events as directed by Administrator.
• Supervises and manages daily operations of the Food and Nutrition Services Department.

Responsabilités

• Ensure Compliance & Quality: Maintain high standards in dietary compliance, food safety, and service excellence.
• Oversee Food Safety Practices: Ensure proper handling and utilization of all foods and equipment to prevent contamination, improve quality, and minimize costs.
• Enhance Resident Satisfaction: Conduct initial interviews with residents to determine food preferences and special dietary needs.
• Maintain Accurate Records: Update and maintain current resident diet cards and ensure all department records are organized and secure.
• Lead Assessments: Complete annual and quarterly assessments with input from the dietitian as needed.
• Provide Strong Leadership: Interview, hire, evaluate, motivate, and, when necessary, discharge food and nutrition services employees.
• Direct Daily Operations: Supervise, schedule, and coordinate the work of staff in the Food and Nutrition Department.
• Develop Training Programs: Conduct in-service and orientation programs for dietary staff on a monthly basis.

Connaissances

Leadership

Quality oversight

Food safety

Staff training

Staff interviewing

Description du poste

Join Our Team as a Director of Food and Nutrition

Lead Excellence in Culinary and Nutritional Services

We’re seeking a dedicated and reliable Director of Food and Nutrition to join our growing team! Success in this role requires trustworthiness, consistency in attendance, and the ability to effectively multitask in a dynamic environment. A professional and cooperative demeanor is essential to collaborate with others and lead a high-performing dietary services team.

Your Impact as a Director of Food and Nutrition

In this leadership role, you will:

• Ensure Compliance & Quality: Maintain high standards in dietary compliance, food safety, and service excellence.

• Oversee Food Safety Practices: Ensure the proper handling and utilization of all foods and equipment to prevent contamination, improve quality, and minimize costs.

• Enhance Resident Satisfaction: Conduct initial interviews with residents to determine food preferences and special dietary needs.

• Maintain Accurate Records: Update and maintain current resident diet cards and ensure all department records are organized and secure.

• Lead Assessments: Complete annual and quarterly assessments with input from the dietitian as needed.

• Provide Strong Leadership: Interview, hire, evaluate, motivate, and, when necessary, discharge food and nutrition services employees.

• Direct Daily Operations: Supervise, schedule, and coordinate the work of staff in the Food and Nutrition Department.

• Develop Training Programs: Conduct in-service and orientation programs for dietary staff on a monthly basis.

What Makes You a Great Fit

We’re seeking someone who:

• Holds current certification/licensure as required by the state.

• Ensures quality food products are prepared according to menus and standardized recipes.

• Demonstrates the ability to effectively procure and store all food and supplies.

• Is capable of planning menus for staff meals and special functions as directed by the Administrator.

• Excels in supervising and managing the daily operations of the Food and Nutrition Services Department.

Benefits (Full-Time)

• Comprehensive Coverage: Health, Dental, and Vision Insurance

• Extra Protection: AD&D, Short-Term Disability, Cancer, Critical Illness, and more

• Life Insurance: Whole and Term Policies

• Professional Growth: Tuition Reimbursement for continued education

• Time to Recharge: Paid Time Off

• Retirement Planning: Immediate 401(k) eligibility

• Unwavering Support: Exceptional corporate resources

Equal Opportunity Employer

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.