Director of Dining Services Operations

Compass Group, North America; Oakland (CA); On-site; USD 81,000 - 90,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

CCL Hospitality Group in Oakland, CA is seeking a leadership role to ensure ideal workflow and exceptional service. The position focuses on enforcing standards, directing safety and sanitation programs, and maintaining strong client relationships.

The role requires 3–5 years of experience, a relevant degree, and strong communication, leadership and problem-solving skills to drive guest satisfaction and cost-effective management.

Qualifications

• Bachelor's degree preferred or Associate's degree with relevant experience.
• 3–5 years of experience required.
• Strong quantitative, oral and written communication and problem-solving capabilities.
• Proactive mindset and integrity in professional conduct.
• Proven supervisory, leadership and coaching skills.

Responsibilities

• Establishes and reviews staff standards and procedures.
• Directs safety, sanitation and maintenance programs and relationships with client.
• Supports client and customer satisfaction and cost efficiency.
• Promotes growth and development of associates.
• Coordinates tasks of supervisory and management teams.

Skills

Quantitative skills

Oral communication

Written communication

Problem solving

Strategizing

Leadership

Coaching

Education

Bachelor's degree preferred

Associate's degree required

Relevant experience

Tools

Computer skills

Job description

CCL Hospitality Group in Oakland, CA is seeking a leadership role to ensure ideal workflow and exceptional service. The position focuses on enforcing standards, directing safety and sanitation programs, and maintaining strong client relationships.

The role requires 3–5 years of experience, a relevant degree, and strong communication, leadership and problem-solving skills to drive guest satisfaction and cost-effective management.