Director of Dining Services

Senior Lifestyle Corporation; Atlanta (GA); Sur place; USD 65 000 - 86 000; Plein temps

Avantages offerts par ce poste

Health benefits

Dental benefits

Vision benefits

Retirement benefits

Short-term disability

Long-term disability

Paid time off

DailyPay

Résumé du poste

Senior Lifestyle Corporation's Castle Pointe at Baywinde in Webster, NY, seeks a Director of Dining Services to oversee day-to-day dining operations, ensure safety and quality, and manage budgets and staffing.

The role requires 3+ years in food service, a focus on customer service, and certifications like Serv Safe; responsibilities include menu execution, compliance with health regulations, and leading the dining team to deliver hospitality with dignity and independence to residents.

Qualifications

• 3+ years of previous Food Service experience required.
• Management experience is not required but a plus.
• Serv Safe and/or other required local, county or state certifications.
• You have the ability to switch tasks quickly and often.
• You have a positive and professional attitude and are good at giving clear direction in a respectful demeanor.
• You take pride in the quality and presentation of food that you have helped to prepare, as well as the cleanliness of the kitchen and dining areas that you work within.
• You have a generous amount of patience and the ability to effectively communicate with many different types of personalities.

Responsabilités

• Oversee day to day operations of all dining services at the community.
• Manage purchasing of all dining food and nonfood items with 95% DSSI ordering compliance.
• Balance and maintain budgets for raw food and supplies.
• Utilize standard recipes for food production.
• Ensure proper food temperatures and portions for safety and palatability.
• Adhere to residents’ prescribed diets when applicable.
• Drive satisfaction through resident choice, dignity, and independence in dining.
• Develop and implement dining area operating and sanitation procedures.
• Conduct pre-meal dining briefings with service staff.
• Ensure compliance with health dept. regulations and acts as dietary rep during inspections.
• Maintain clean dining areas and complete monthly sanitation audits.
• Interview, train, hire, discipline, and manage dining staff; schedule personnel to meet labor budgets.

Connaissances

Food service

Management experience

Serv Safe

Multi-tasking

Positive attitude

Clear communication

Food presentation

Kitchen cleanliness

Description du poste

Castle Pointe at Baywinde

Director of Dining Services

100 Kidd Castle Way, Webster, NY 14580, United States

Full Time

Hourly Rate: $35.00 - $37.00

$75,000/annually

Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. In this role you will oversee and control day to day operations of all dining services operations at the community.

Job Description

• Follow Company Dining Policy and Procedures and while ensuring that all department personnel are compliant as well.
• Responsible for the purchasing of all dining food and nonfood items and ensure all purchases for the department achieve 95% DSSI ordering compliance.
• Balance and maintain budgets for raw food and supplies.
• Utilize company standard recipes when completing food production for meals.
• Ensure that food is served at proper temperature and in proper portion sizes to ensure food safety and palatability according to our food temperature policy.
• Ensure that residents’ Prescribed Diets are offered when applicable.
• Drive high satisfaction by offering our residents choice, dignity and independence in dining according to our hospitality and customer service policy.
• Ensure operating and cleaning instructions/procedures are developed and implemented for the department.
• Perform Pre-meal Dining Stand-Up with service staff to review daily menu details.
• Know and adhere to all company and the local, state, and county health departments regulations and acts as the community’s dietary representative for any health department or other required inspections; assure compliance, follow-up to assure any deficiencies are immediately corrected.
• Ensure all dining areas are clean and safely operating, completes monthly Self Sanitation audit according to the sanitation audit tool and operation and sanitation policies.
• Interview, manage, train, hire, discipline, and terminate all dining staff personnel as needed.
• Oversee the scheduling of all food service personnel to maintain compliance with labor budget.

Qualifications

• 3+ years of previous Food Service experience required.
• Management experience is not required but a plus.
• Serv Safe and/or other required local, county or state certifications.
• You have the ability to switch tasks quickly and often.
• You have a positive and professional attitude and are good at giving clear direction in a respectful demeanor.
• You take pride in the quality and presentation of food that you have helped to prepare, as well as the cleanliness of the kitchen and dining areas that you work within.
• You have a generous amount of patience and the ability to effectively communicate with many different types of personalities.

Additional Information

• Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off.
• All Senior Lifestyle positions are eligible to use DailyPay, an application that allows you to access your earned but unpaid wages before your next payday.
• Senior Lifestyle requires that all employees provide proof of COVID-19 vaccination unless exempt due to medical, religious, or personal beliefs.
• Government requirements or exclusions may apply.