DIRECTOR OF DINING SERVICES

Compass Group; Alabama; On-site; USD 60,000 - 80,000; Full time

Job summary

A leading food service management company is seeking a Food Service Director in Alabama to oversee daily operations of foodservice, manage budgets, and develop culinary programs. The ideal candidate has a BS in Hospitality or Culinary and 3-5 years of foodservice operation experience. This role includes excellent benefits and opportunities for growth.

Benefits

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Qualifications

• Three to five years of foodservice operation experience.
• Desire to learn and grow with a top-notch foodservice company.
• High volume production and catering experience is essential.

Responsibilities

• Oversee day to day functions of the foodservice operation.
• Maintain excellent relationships with customers and guests.
• Work with the Chef and management team in creating menus.
• Roll out new culinary programs.

Skills

Team management

Budget management

Culinary program development

High volume food production

Education

BS in Hospitality or Culinary

Job description

Culinary Services Group is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We're rooted in the belief that empowering our teams leads to exceptional service and better outcomes for those we serve. At CSG, you'll be part of a collaborative culture built on integrity, where your contributions are valued and growth, development, and impact are part of every role.

Job Summary:

The Food Service Director is responsible for overseeing day to day functions of the foodservice operation, including but not limited to production management, budgeting, procurement, team management, and client and customer engagement. This individual is responsible for identifying and implementing appropriate food and nutrition related programs and services which exceed the expectations of the client and customer, support growth and development of team members, and monitor and impact product and service quality.

Key Responsibilities:

• Maintain excellent relationships with customers, guests and client as well as other departments
• Work with the Chef and management team in creating menus and providing top quality food
• Oversee all P&L and budgeting as it pertains to the account
• Roll out new culinary programs

Preferred Qualifications:

• BS, Hospitality or Culinary degree preferred
• Three to five years of foodservice operation experience
• High volume production and catering experience is essential
• Previous experience managing a budget
• Desire to learn and grow with a top notch foodservice company

Benefits:

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Culinary Services Group is an equal opportunity employer. At CSG, we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Culinary Services Group maintains a drug-free workplace.