Director of Dining

Blue Central Group; Canonsburg (Washington County); On-site; USD 60,000 - 80,000; Full time

Job summary

Healthcare Services Group, Inc. is seeking a Dietary Department Manager to oversee staffing, ordering, preparation, delivery, and cleanup in alignment with facility policies, resident care plans, and federal/state regulations.

The role ensures nutritious meal preparation, sanitation, and the smooth operation of the dietary staff, including payroll, scheduling, and budget management.

Responsibilities

• Manage the operation of the Dietary Department including staffing, scheduling, and payroll.
• Order and control food supplies and prepare meals per menus and budgets.
• Ensure sanitation and safety standards meet state and federal regulations.
• Oversee food delivery, service for residents, and daily kitchen cleanup.
• Interview, hire, and orient dietary staff; develop work schedules.
• Monitor costs and payroll; manage department budget and records.
• Liaise between the facility and Healthcare Services Group, Inc.

Job description

Job Summary:

Manage the operation of the Dietary Department to include staffing, food ordering, and preparation, food delivery and clean-up in accordance with facility policies, physician orders, resident care plans and appropriate regulations.

Duties and Responsibilities:

• Promotional marketing of Healthcare Services Group, Inc.

• Acting as a liaison between the facility and Healthcare Services Group, Inc.

• Interviews, hires and orients dietary staff for the dietary department.

• Maintains all cost records established by Healthcare Services Group, Inc. and/or the Healthcare Facility administration.

• Purchases food and supplies according to the facility menu and within the budgetary guidelines established by Healthcare

• Insures that sanitation and safety standards are maintained above levels that are acceptable according to State and Federal regulations.

• Insures food is prepared by methods that conserve nutritive value, is palatable and attractive to residents and of a quality that is acceptable to the resident.

• Supervises the food preparation and service for resident meals according to established menus and standardized recipes.

• Daily payroll, scheduling and management of your budget.

• Develops, writes and schedules all dietary employees’ work schedules.