Director of Culinary Services (Senior Living)

Davis Place; Bullhead City (AZ); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Sign-on bonus up to $5,000

401(k) with company match

Paid time off

Job summary

Integral Senior Living is seeking a dynamic Food Service Director to lead kitchen operations at our Bullhead City, AZ community. You will develop menus, set policies, supervise staff, and ensure safety and quality in line with regulatory standards.

The role requires a Bachelor's degree in culinary arts and at least 5 years of management experience in food service, along with strong budgeting, scheduling, and computer skills. We offer a comprehensive benefits package and a competitive salary.

Qualifications

• Bachelor’s degree in culinary arts or equivalent preferred.
• Minimum of 5 years of management experience in a food service environment.
• Must have completed food safety training.

Responsibilities

• Develops and implements food services policies, procedures, and job descriptions.
• Plans menus and cycles according to cultural and resident dietary guidelines.
• Monitors quality, safety, and portion control; conducts QA audits.
• Negotiates and signs food service agreements with vendors; manages budgets.

Skills

Leadership

Budgeting

Food safety

Multitasking

Computer skills

Education

Bachelor’s degree in culinary arts

Tools

POS systems

Job description

Join Our Team & Earn Up to a $5,000 Sign-On Bonus!

Receive your sign-on bonus in installments at 6 months and 12 months of employment.

Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. Guided by our foundational “Culture Keepers”, we cultivate purpose-driven environments where residents thrive and Team Members feel valued, empowered, and supported.

As part of one of the largest senior living organizations in the nation, our communities have earned Great Place to Work® certifications from 2022–2026. At ISL, purpose fuels every role, culture inspires every team, and continuous growth shapes every career. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.

About the Opportunity:

Does working for the leader in the Senior Housing industry sound like the professional challenge you are seeking? Integral Senior Living offers significant opportunities for growth and career advancement. Employees are encouraged to take responsibility for their own careers. You'll be working with incredible individuals with boundless creativity.

Responsibilities:

• Develops and implements food services policies, procedures, and job descriptions.
• Plans menus and menu cycles according to cultural and regional food preferences, and resident dietary guidelines. Adjusts recipes to appropriate yield.
• Monitors the quality and consistency of the food to include food temperatures, portion control, palatability and attractiveness of food, and implements changes to ensure quality according to established standards.
• Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed.
• Cooks and carves meats, and prepares dishes.
• Orders food and chemical supplies for the kitchen; receives and validates all food deliveries against order form.
• Inventories food items monthly.
• Conducts regular Quality Assurance Audits.
• Practices safe and sanitary food handling.
• Practices all safety and loss prevention procedures.
• Negotiates and signs food service agreements with vendors.
• Selects, schedules, and conducts orientation and in-service educational programs for personnel.
• Monitors monthly expenditures to include explanation of significant variances to ensure compliance with budget.

Qualifications:

• Bachelor’s degree in culinary arts program preferred.
• Minimum of 5 years of management experience in a food service environment.
• Must have successfully completed food safety training.
• Ability to handle multiple priorities and work in a fast paced environment.
• Proficient organizational skills and ability to meet deadlines.
• Strong computer skills.
• Provides leadership by exhibiting confidence in self and others; inspires and motivates others to perform well.

Benefits:

In addition to a rewarding career and competitive salary, Integral offers a comprehensive benefit package.

Eligible team members are offered a comprehensive benefit package including medical, dental, vision, life and disability insurances, paid time off and paid holidays. Team members are eligible to participate in our outstanding 401(k) plan with company match our Employee Assistance Program and accident insurance policies.

EOE D/V