Director of Clinical Nutrition Systems — RD Leadership

Compass Healthcare; El Paso (TX); Vor Ort; USD 120.000 - 180.000; Vollzeit

Benefits dieser Stelle

Education Reimbursement

Career Advancement

Board Certifications rewards

Relocation Assistance

Professional Fees Coverage

Free CEUs

Zusammenfassung

Morrison Healthcare in El Paso, TX seeks a Director of Nutrition Systems to lead clinical nutrition across THOP campuses. Requires RD credential and clinical leadership experience, with oversight of nutrition programs, education, training, and performance improvement.

The role directs functions of clinical nutrition, develops programs, and ensures compliance with regulatory standards while driving quality and cost outcomes. Strong leadership and strategic planning are essential.

Qualifikationen

• RD credential and clinical leadership experience.
• Five years of healthcare as a Registered Dietitian including two years in a managerial position.
• Licensed by the State Dietetics Licensing Board where applicable.
• CDR certification preferred.

Aufgaben

• Establishes and implements system's clinical nutrition programs based upon system's medical direction, patient population, and contract.
• Fosters teamwork and establish effective strategies to implement innovative programs which lead to optimal clinical nutrition and financial outcomes.
• Oversees or conducts the evaluation of clinical nutrition teams according to departmental policy.
• Monitors competency, productivity and documentation accuracy of clinical staff.
• Complies with regulatory standards, including federal, state and accrediting agencies and adheres to facility confidentiality, HIPAA regulations, and patient rights policies.

Kenntnisse

RD credential

Clinical leadership

Ausbildung

Master's degree

Jobbeschreibung

Morrison Healthcare in El Paso, TX seeks a Director of Nutrition Systems to lead clinical nutrition across THOP campuses. Requires RD credential and clinical leadership experience, with oversight of nutrition programs, education, training, and performance improvement.

The role directs functions of clinical nutrition, develops programs, and ensures compliance with regulatory standards while driving quality and cost outcomes. Strong leadership and strategic planning are essential.