DIRECTOR DINING SERVICES - Pittsburgh Pirates - Bradenton FL

Compass Group USA; Bradenton (FL); On-site; USD 90,000 - 120,000; Full time

Job summary

Compass Group USA is seeking a Director of Dining Services for the Pittsburgh Pirates account in Bradenton, FL. You will oversee day-to-day operations, lead a team of associates and manage client relations while ensuring high-quality food service for the account.

The role requires strong leadership, budget oversight, menu collaboration with the Chef, and strategic rollouts of new culinary programs to raise service standards.

Qualifications

• Three to five years of foodservice operation experience.
• High-volume production and catering experience are essential.
• Previous experience managing a budget.

Responsibilities

• Maintain excellent relationships with customers, guests and client as well as other departments
• Work with the Chef and management team in creating menus and providing top quality food
• Oversee all P&L and budgeting as it pertains to the account
• Roll out new culinary programs

Skills

Foodservice operations

Budget management

High-volume catering

Education

BS, Hospitality or Culinary degree

Job description

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DIRECTOR DINING SERVICES - Pittsburgh Pirates - Bradenton FL

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What makes FLIK click

What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

We keep our people renewed, excited and engaged by providing hands‑on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

Job Summary

Job Summary:

Working as a Director of Dining Services, you are responsible for overseeing day-to-day operations for a dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following:

Key Responsibilities:

• Maintain excellent relationships with customers, guests and client as well as other departments
• Work with the Chef and management team in creating menus and providing top quality food
• Oversee all P&L and budgeting as it pertains to the account
• Roll out new culinary programs

Preferred Qualifications:

• BS, Hospitality or Culinary degree preferred
• Three to five years of foodservice operation experience
• High volume production and catering experience is essential
• Previous experience managing a budget