DIRECTOR DINING SERVICES I - Houston, TX

Compass Healthcare; Houston (TX); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Life Insurance / AD, Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Compass Healthcare in Houston, Texas is seeking a Director of Dining Services to oversee daily operations for a dining account. You will manage a team, maintain client relations, and ensure top-quality food.

Qualified candidates should possess a BS in Hospitality or Culinary, and have 3 to 5 years of foodservice operation experience. The role offers various benefits including medical, dental, and flexible time off.

Qualifications

• BS in Hospitality, Culinary, or a related field.
• Three to five years of foodservice operation experience.
• High-volume production and catering experience.
• Experience managing a budget.
• Desire to learn and grow with a top-notch foodservice company.

Responsibilities

• Maintain excellent relationships with customers, guests, clients, and other departments.
• Work with the Chef and management team to create menus and provide top-quality food.
• Oversee all P&L and budgeting for the account.
• Roll out new culinary programs.

Job description

Job Summary

As Director of Dining Services you oversee day‑to‑day operations for a dining account, manage a team of associates, maintain client relations, and ensure superior food quality.

Key Responsibilities

• Maintain excellent relationships with customers, guests, clients, and other departments.
• Work with the Chef and management team to create menus and provide top‑quality food.
• Oversee all P&L and budgeting for the account.
• Roll out new culinary programs.

Preferred Qualifications

• BS in Hospitality, Culinary, or a related field.
• Three to five years of foodservice operation experience.
• High‑volume production and catering experience.
• Experience managing a budget.
• Desire to learn and grow with a top‑notch foodservice company.

Benefits

• Medical, Dental, Vision
• Life Insurance / AD, Disability Insurance
• Retirement Plan
• Flexible Time Off, Paid Parental Leave, Holiday Time Off
• Personal Leave, Associate Shopping Program, Health and Wellness Programs
• Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits
• Employee Assistance Program, Flexible Spending Accounts (FSAs)

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/