Director, Catering Sales

Sodexo; Raleigh (NC); On-site; USD 86,000 - 112,000; Full time

Benefits offered by this job

Medical benefits

401(k) Plan with Matching Contributes

Paid Time Off

Tuition Reimbursement

Job summary

Sodexo in Raleigh, NC is seeking a Director of Catering Sales to oversee the Raleigh Convention Center and drive revenue through exceptional catered experiences.

You will lead a team, partner with culinary and operations, and ensure every event is executed flawlessly while building strong client relationships across the region.

Qualifications

• Proven experience in catering sales or event management.
• Deep knowledge of food, wine, and menu development to create exceptional guest experiences.
• Understanding of food and beverage operations, financials, and sales processes.
• Excellent leadership and interpersonal skills, with the ability to collaborate across teams and influence at all levels.

Responsibilities

• Lead catering sales efforts and drive revenue growth for the Raleigh Convention Center.
• Collaborate with culinary and operations teams to deliver flawless events.
• Build and maintain strong client relationships and new business opportunities.
• Manage people, set direction, and deploy resources to meet targets and hire/perform evaluations.

Skills

Catering sales

Event management

Leadership

Interpersonal skills

Food & beverage knowledge

Education

Bachelor's degree or equivalent

Job description

We are searching for an experienced Director of Catering Sales to oversee the Raleigh Convention Center located in Raleigh, NC!About the jobThis role puts you at the center of creating unforgettable catered experiences that delight clients and drive business growth. You’ll lead sales efforts, collaborate with culinary and operations teams, and ensure every event is executed flawlessly while building strong, lasting client relationships.Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.Pay Range: $86275 per year - $111650 per yearWhat’s in it for youThe chance to craft unique, high-impact dining experiences that leave a lasting impression on clients and guests.A leadership role where your sales strategies and creativity directly contribute to revenue growth.Daily collaboration with dynamic culinary and operations teams in a fast-paced, engaging environment.Opportunities to showcase your skills in event planning, presentations, and client relationship management.Recognition for developing new business and exceeding sales targets while delivering exceptional service.Exposure to a variety of catered events, keeping your work exciting and rewarding.Career growth potential within a leading organization known for hospitality excellence.What you’ll bringProven experience in catering sales or event management, with a strong track record of meeting or exceeding revenue goals.Deep knowledge of food, wine, and menu development to create exceptional guest experiences.Understanding of food and beverage operations, financials, and sales processes.Excellent leadership and interpersonal skills, with the ability to collaborate effectively across teams and influence at all levels.Initiative, problem-solving ability, and a results-driven mindset to manage multiple events and projects seamlessly.RequirementsEducation Requirement: Bachelor's degree or equivalent experienceRelated Experience: 1-3 yearsWhat we offerCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.Who we areAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.