Dining Supervisor: Lead Service, Cook, and Guest Experience

American Food & Vending; Appleton (WI); On-site; USD 45,000 - 59,000; Full time

Benefits offered by this job

Weekly pay

401(k) with company match

Complimentary employee meal during the

Employee Referral Bonus

Employee Assistance Program

Flexible hours

Medical/dental/vision benefits

Uniforms and safety shoes provided

Career development opportunities

Job summary

American Dining Creations, a division of American Food & Vending, seeks a Dining Supervisor in Appleton, WI. The role blends hands-on culinary work with team leadership, operations oversight, and customer engagement to deliver an exceptional dining experience.

The ideal candidate thrives in a fast-paced environment, leads by example, and is passionate about food, service, and developing people. Weekly pay and benefits accompany the position.

Qualifications

• 1–2 years of culinary experience or supervisory role in food service.
• Knowledge of food safety standards; ServSafe certification strongly recommended.
• Proficiency with POS systems and basic Microsoft Office programs.
• Ability to work a flexible schedule, including varying shifts as needed.
• Strong communication skills, attention to detail, and a hands‑on leadership style.

Responsibilities

• Lead, train, and coach support staff to ensure consistent service excellence and operational standards.
• Oversee daily operations of multiple food stations, including deli, pizza, and grill, ensuring quality, efficiency, and presentation.
• Work hands-on alongside team members, assisting with food preparation, cooking, inventory management, and maintaining clean, organized workspaces.
• Manage POS transactions, cash drawers, and related office and administrative tasks accurately and efficiently.
• Maintain café cleanliness and ensure full compliance with company safety, sanitation, and food handling protocols.
• Serve as a welcoming, guest-facing presence—engaging daily with customers and providing friendly, professional, and solution-oriented service.
• Support a positive team culture that promotes accountability, collaboration, and continuous improvement.

Skills

Culinary experience

Leadership

Customer service

POS familiarity

Flexible schedule

Tools

POS systems

Microsoft Office

Job description

American Dining Creations, a division of American Food & Vending, seeks a Dining Supervisor in Appleton, WI. The role blends hands-on culinary work with team leadership, operations oversight, and customer engagement to deliver an exceptional dining experience.

The ideal candidate thrives in a fast-paced environment, leads by example, and is passionate about food, service, and developing people. Weekly pay and benefits accompany the position.