Dining Services Technician (6.75 hours) at Butler Creek Elementary

Centennial-Sd-28j; Portland (OR); On-site; USD 28,000 - 36,000; Part time

Benefits offered by this job

PERS

Medical insurance

Dental Insurance

Vision Insurance

Paid leaves

Holiday pay

Job summary

Centennial School District 28J is seeking a part-time Dining Services Technician at Butler Creek Elementary. The role involves basic food preparation, setup, meal service, and cleanup in a school cafeteria or kitchen setting.

6.75 hours per day, Monday through Friday, with mornings starting at 6:45 AM. The position requires high school diploma or equivalent, basic math and sanitation knowledge, and the ability to operate a dishwasher and related equipment.

Qualifications

• High School diploma or equivalent is required.
• Knowledge of basic math and sanitation principles.
• Ability to operate dishwasher and kitchen equipment safely.
• Ability to stand for long periods and lift up to 50 lb.

Responsibilities

• Operate dishwasher and clean kitchen surfaces.
• Prepare condiments, fruit cups, salads, and basic sauces.
• Serve meals and handle cash/meal tickets.
• Restock items and manage inventory in vending areas.

Skills

Food preparation

Serving

Kitchen basics

Math basics

Safety

Education

High School diploma or equivalent

Tools

Industrial dishwasher

Cash register

Ovens

Job description

Dining Services Technician (6.75 hours) at Butler Creek Elementary

Job Details

Application Deadline: Oct 02, 2026 4:30 PM (Pacific Standard Time)

Starting Date: Sep 25, 2026

Job Description

POSITION: Dining Services Technician (6.75 hours)

LOCATION: Butler Creek Elementary

FTE: 0.8438

HOURS: 6:45AM - 2:00PM, Monday - Friday

DAYS: 191 Days Annually; Sept - August (will be prorated based on start date)

SALARY: $20.46 - $25.92 Per Hour (Range A)

BENEFITS: PERS, Medical insurance, Dental Insurance, Vision Insurance, Paid Leaves, Holiday Pay, etc.

START DATE: September 25, 2026, or when filled

APPLICATION DEADLINE: October 2, 2026 or Open until filled

Job Purpose Statement/s: The position of Dining Services Technician is an entry-level position in Dining Services and assists with basic food preparation, set‑up, meal service, and clean‑up of a school cafeteria kitchen and food service areas.

Essential Job Functions

• Operate dishwasher; put away dishes, trays, and silverware; wash pots, pans, and other food preparation equipment; clean food preparation surfaces and eating surfaces.

• Prepare condiments; open canned fruits and prepare fruit cups; make salads; slice fresh fruits, cheeses, meats, and vegetables; prepare basic sauces from recipes; prepare cold sandwiches; assist in setting up steam table; transport food in hot and cold food carts.

• Serve meals to students from an ala carte or complete meal food service line; serve as a cashier at a food service line, taking cash and meal tickets and keeping student lunch count records.

• Place leftover foods in cooler or freezer; restock food items.

• Inventory and fill vending machines and collect and account for monies from vending machines.

Other Job Functions

• Perform related duties as assigned.

Job Requirements - Qualifications

• Experience Required: Prior related experience in food preparation, serving and basic kitchen activities.

Skills to establish and maintain effective working relationships with those contacted in the course of work, including students. Must be methodical, well organized and able to multi-task.

Knowledge of Basic math, sanitation principles applicable to preparation and serving; and the cleaning of kitchen equipment, trays and utensils, and food eating areas; basic food preparation techniques; basic food preparation equipment; and safe work practices.

Ability to perform cleaning functions in an efficient and timely manner, learn to operate industrial dishwasher, mixers, ovens, and other related school cafeteria equipment, learn proper techniques for preparing school lunch meals and controlling individual serving proportions, learn to operate a cash register, understand and carry out oral and written instructions; to stand for prolonged periods, understand and carryout oral and written instructions. Significant physical abilities include lifting/carrying/pushing/pulling, balancing, stooping, reaching/handling/fingering, talking/hearing conversations and other sounds (potential hazards), visual acuity/depth perception/visual accommodation. Ability to transfer up to 50 lb. containers to/from carts, dolly, etc.

Education Required: High School diploma or equivalent. Sufficient education to read and comprehend written instructions related to basic food preparation and the operation of kitchen equipment; and to make basic arithmetic calculations.

Licenses, Bonding, and/or Testing Required: Criminal Justice Fingerprint Clearance.

Other: Appropriate Food Handler Permit is required.

TERMS OF EMPLOYMENT

TERMS OF EMPLOYMENT: Salary and work year to be established by the Board.

EVALUATION: Performance of this job will be evaluated annually in accordance with provisions of the Board’s Policy on Evaluation of Support Staff Personnel.

Position Type: Part Time

Salary: $20.46 to $25.92 Per Hour

Job Categories: Support Staff > Food Service

Job Requirements

• Citizenship, residency or work visa required

Contact Information

• Kimberly Burns , Director of Dining Services
• Dining Services
• Email: [e-mail]