Dining Services Supervisor – Hospital On-Call

Compass Group USA; Birmingham (AL); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Job summary

Compass Group USA is hiring a Dining Systems Supervisor for a full-time, on-site role at FS-UAB Saint Vincent Birmingham. The position involves coordinating patient meal service, supervising Dining on Call staff, and ensuring adherence to dietary needs and safety standards.

The schedule varies with shifts from early morning to mid-evening, with competitive hourly pay. Ideal candidates have prior supervisory experience and strong team coordination abilities.

Qualifications

• Prior supervisory experience is required.
• Experience in healthcare food service is preferred.
• Strong teamwork and communication skills.

Responsibilities

• Coordinate patient meal service, tray assembly and delivery.
• Oversee staff to ensure service targets are met.
• Train and schedule Dining on Call staff.
• Ensure dietary restrictions and allergies are observed.
• Resolve patient concerns promptly and professionally.
• Comply with HACCP and health regulations.

Skills

Supervisory experience

Customer service

Job description

Compass Group USA is hiring a Dining Systems Supervisor for a full-time, on-site role at FS-UAB Saint Vincent Birmingham. The position involves coordinating patient meal service, supervising Dining on Call staff, and ensuring adherence to dietary needs and safety standards.

The schedule varies with shifts from early morning to mid-evening, with competitive hourly pay. Ideal candidates have prior supervisory experience and strong team coordination abilities.