Dining Services Supervisor

Socket.dev; Dallas (Luzerne County); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) with Company Match

Paid Time Off

Tuition Reimbursement

Employee Recognition Programs

Referral Bonus opportunities

Job summary

Pyramid Healthcare in Dallas, PA is seeking a Dining Services Supervisor to lead the daily operation of the Dining Services Department. You will oversee staff, maintain quality food service, and ensure compliance with safety and regulatory standards.

This full-time role offers Mon-Fri, 6am-2pm, at an hourly wage of $16.00. Benefits include health coverage, paid time off, and opportunities for training and growth within our healthcare system.

Qualifications

• Experience in food or culinary services including healthcare settings.
• Previous supervisory experience preferred.
• Serv-Safe certification or willingness to obtain upon hire.

Responsibilities

• Oversee daily Dining Services operations, ensuring quality and compliance.
• Supervise staff: scheduling, training, coaching, and performance management.
• Ensure meals meet menus, dietary needs, and safety standards.
• Collaborate with leadership and nutrition services as applicable.
• Manage inventory, purchasing, costs, and budget resources.
• Conduct audits to ensure sanitation and safety compliance.
• Address client, staff and visitor concerns and resolve issues.
• Complete required trainings and maintain confidentiality.

Skills

Supervisory skills

Food service knowledge

Job description

Pyramid Healthcare is dedicated to offering the highest quality of care to those we serve. A focus on client-focused care establishes our family of brands as respected leaders in addiction treatment, mental health recovery and eating disorder treatment modalities.

Pyramid Healthcare offers comprehensive behavioral healthcare defined by supportive environments that offer patients the strength they need to overcome life's challenges. We offer behavioral healthcare services – psychiatry, addiction recovery, mental disorder treatment, etc. – that allow clients at all stages of recovery or rehabilitation to reclaim health and well-being.

Summary

The Dining Services Supervisor is responsible for the overall coordination and daily operation of the Dining Services Department in accordance with facility policies and procedures, departmental standards, and regulatory requirements. This role ensures high-quality dining services are provided while maintaining a clean, safe, sanitary, and efficient food service environment. The Dining Services Supervisor oversees dining services staff, supports operational excellence, promotes client satisfaction, and collaborates with facility leadership and clinical nutrition services as applicable to ensure quality food service and nutritional support are provided.

• Address: 100 Upper Demunds Road, Dallas, PA
• Hourly Rate: $16.00/hour
• Schedule: Monday-Friday 6am-2pm

Essential Duties and Responsibilities

• Oversee the daily operations of the Dining Services Department to ensure quality food service, operational efficiency, and regulatory compliance.
• Supervise dining services staff, including scheduling, training, coaching, performance management, and employee development.
• Ensure meals are prepared and served in accordance with approved menus, dietary requirements, food safety standards, and sanitation requirements.
• Collaborate with facility leadership and clinical nutrition services, as applicable, to support client nutritional needs and dining service objectives.
• Manage departmental inventory, purchasing, food costs, labor utilization, and budgetary resources.
• Conduct routine inspections and audits to ensure compliance with food safety, sanitation, infection control, licensing, accreditation, and workplace safety requirements.
• Monitor department performance and implement quality improvement initiatives to enhance service delivery, client satisfaction, and operational effectiveness.
• Address client, visitor, and employee concerns and support resolution of operational issues.
• Must exercise discretion and maintain confidentiality with regard to all company information.
• Completion of all required trainings as designated by the company and accreditation/licensing entities.
• Other duties as assigned.

Required Qualifications

• Experience in food or culinary services including healthcare facilities, restaurants, schools, or similar environment required.
• Previous experience in a supervisory role preferred.
• Serv-Safe certified or be willing to obtain upon hire.

Pyramid CORE Values:

We are committed and proud to live our CORE values and use them to inspire those around us. Our employees are expected to align with these values, behaviors, and standards. We are held accountable for upholding these CORE Values: INTEGRITY is striving to be honest, transparent, and ethical when dealing with clients, staff, and the community. DEDICATION is demonstrating an unwavering commitment to always provide exceptional care and support to those we serve is needed daily. COLLABORATION is a steadfast, team-focused approach; working together to achieve excellence. PASSION is genuine, compelling, and relentless desire to improve lives and support Pyramid Healthcare’s mission.

Total Rewards for Full-Time Positions:

• Medical, Dental, and Vision Insurance
• Flexible Spending Accounts
• Life Insurance
• Paid Time Off
• 401(k) with Company Match
• Tuition Reimbursement
• Employee Recognition Programs
• Referral Bonus opportunities
• And More!

Want to know more?

To learn more about Pyramid Healthcare, and how you can achieve personal and professional growth, visit us at: https://bit.ly/Pyramid-Careers.

Pyramid Healthcare, Inc. is proud of its diverse workforce, and is an Equal Opportunity Employer.