Dining Services Lead for Long-Term Care

Healthcare Services Group, Inc; Charleston (WV); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Telemedicine

Prescription Discount

Employee Assistance

EarnedIt Payout

PNC Workplace Banking

Hands-on Training

Career Development

Job summary

Healthcare Services Group (HCSG) is hiring a Dining Services Assistant Manager to oversee daily dining operations at a long-term care facility. You will support the Dining Services Manager with supervision, training, and ensuring high standards of quality, safety, and customer service.

Responsibilities include inventory and cost records, staff development, and adherence to dietary and safety guidelines. This on-site role emphasizes teamwork, resident-focused service, and professional conduct in

Qualifications

• High school diploma or equivalent is required.
• Experience in food service management or a similar role is desired.
• Strong leadership and interpersonal skills with the ability to motivate and develop a team.
• Knowledge of food safety regulations and best practices in dining services.
• Basic computer skills for record-keeping and report generation.
• Must comply with COVID-19 vaccination policies.
• Ability to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, and stand, bend, and walk for extended periods.
• Residency within the service area is required.

Responsibilities

• Assist the Dining Services Manager in managing daily dining operations, including staff supervision and training.
• Ensure compliance with dietary guidelines, food safety standards, and HCSG policies.
• Assist in maintaining accurate records of food inventory, costs, and employee schedules.
• Lead staff training sessions on food preparation, service techniques, and safety protocols.
• Communicate effectively with residents, families, and staff to enhance the dining experience.
• Conduct regular inspections of food service areas to ensure cleanliness and organization.
• Represent HCSG positively through courteous and cooperative interactions with team members, residents, and guests.
• Perform all other duties as assigned.

Skills

Leadership

Interpersonal skills

Food safety knowledge

Basic computer skills

Physical stamina

Residency requirement

Education

High school diploma or equivalent

Job description

Healthcare Services Group (HCSG) is hiring a Dining Services Assistant Manager to oversee daily dining operations at a long-term care facility. You will support the Dining Services Manager with supervision, training, and ensuring high standards of quality, safety, and customer service.

Responsibilities include inventory and cost records, staff development, and adherence to dietary and safety guidelines. This on-site role emphasizes teamwork, resident-focused service, and professional conduct in