Dining Services District Manager

Healthcare Services Group, Inc; Charlottesville (VA); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Unlimited Paid Time Off

Comprehensive Benefits Package

Free Telemedicine Services

401(k)

Employee Assistance Programs

Job summary

A leading healthcare services provider in Virginia is seeking a Dining Services District Manager to oversee operations across multiple locations. This role involves ensuring compliance with regulations, managing staff training and development, and maintaining operational records. Ideal candidates will possess strong organizational and communication skills along with relevant experience. The company offers comprehensive benefits including unlimited paid time off. Join us and make a positive impact on the communities we serve.

Qualifications

• Minimum two years’ experience in quantity food production/service and personnel supervision preferred.
• Capability to lift/carry up to 50 pounds.
• Compliance with COVID-19 vaccination policies.

Responsibilities

• Manage and supervise dining services operations across multiple locations.
• Ensure compliance with policies, procedures, and federal/state requirements.
• Oversee staff training, development, and scheduling.

Skills

Strong organizational skills

Communication skills

Interpersonal skills

Analytical skills

Leadership skills

Education

Bachelor's degree in management or related field

High school diploma or equivalent

Tools

Basic computer skills

Job description

Dining Services District Manager

Join Healthcare Services Group (HCSG) as a Dining Services District Manager, where you will oversee dining services operations across multiple locations. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!

Overview

Manage dining services operations across multiple sites, ensuring compliance with company policies, federal and state regulations, and delivering high-quality service to residents and customers.

Benefits

• Unlimited Paid Time Off
• Comprehensive Benefits Package – Medical, Dental, Vision
• Free Telemedicine Services on Day 1*
• Free Prescription Discount Program
• 401(k)
• Pay when you need it with PNC EarnedIt
• Financial Wellness Support from PNC Workplace Banking
• Employee Assistance Programs
• Training & Development Opportunities
• Employee Recognition Programs
• Employee Stock Purchase Plan
• Nationwide Transfer Opportunities and Career Development

For more benefits information, visit the internal benefits resource.

Responsibilities

• Manage and supervise dining services operations across multiple locations.
• Ensure compliance with policies, procedures, and federal/state requirements.
• Oversee staff training, development, and scheduling.
• Maintain records of income, expenditures, supplies, personnel, and equipment for multiple sites.
• Act as liaison between building occupants/administrators and HCSG staff, effectively communicating directives and ensuring consistency across locations.
• Perform other duties as assigned.

Qualifications

• Bachelor's degree in management or related field preferred; high school diploma or equivalent required.
• Minimum two years’ experience in quantity food production/service and personnel supervision preferred.
• Specialized training in dining services management and nutrition desirable.
• Strong organizational and communication skills.
• Positive attitude and effective communication with building occupants, administration, and HCSG leadership.
• Ability to complete regulatory compliance courses and implement necessary changes.
• Leadership, interpersonal, analytical, and communication skills.
• Proven success in P&L and budget management.
• Excellent organizational and time management skills.
• Basic computer skills, including web-based reporting.
• Compliance with COVID-19 vaccination policies.
• Capability to lift/carry up to 50 pounds, stand, sit, bend, walk for extended periods, perform routine repetitive tasks, and work around food and cleaning products.
• Valid driver's license.
• Residency within the service area required.

Ready to Join Us?

If you're looking for an opportunity to grow your career in dining services management and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

EEO Statement

HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.