Dining Services Director - Long-Term Care

Socket.dev; Denver (CO); On-site; USD 67,000 - 72,000; Full time

Benefits offered by this job

Medical, Dental, and Vision

Free Telemedicine Services on Day 1

Paid Holidays & Vacation

401(k)

EarnedIt pay facilitation

PNC Workplace Banking

Prescription Discount Program

Employee Assistance Programs

Training & Development Opportunities

Employee Recognition Programs

Employee Stock Purchase Plan

Nationwide Transfer Opportunities

Job summary

Healthcare Services Group (HCSG) seeks a Food Service Director to lead the dining program at a long-term care facility. You will oversee food quality, inventory, safety, and service, ensuring compliance with menus and regulations while upholding HCSG policies.

You will train staff, manage records, and collaborate with client managers, building occupants, and administrators. The role requires leadership, strong communication, and dedication to delivering excellent resident experiences.

Qualifications

• Associate’s degree or higher in food service management or hospitality.
• Two years of experience in quantity food production/service and personnel supervision preferred.
• CDM certification preferred (or as required by state and county law); FSM and LTC-FSM certifications within 60 days; FPM within 14 days.
• Must be able to lift up to 50 pounds, stand and walk for extended periods, and maintain daily tasks.
• COVID-19 vaccination policy compliance.
• Residency within the service area.
• May be required to complete an approved sanitation and safety course.

Responsibilities

• Lead and support the food service team to meet quality and safety standards.
• Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software.
• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
• Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
• Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
• Maintain consistent attendance, punctuality, and timely completion of tasks.
• Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
• All other duties as assigned.

Skills

Communication skills

Leadership

Computer skills

Education

Associate’s degree or higher in food service management or hospitality

Job description

Healthcare Services Group (HCSG) seeks a Food Service Director to lead the dining program at a long-term care facility. You will oversee food quality, inventory, safety, and service, ensuring compliance with menus and regulations while upholding HCSG policies.

You will train staff, manage records, and collaborate with client managers, building occupants, and administrators. The role requires leadership, strong communication, and dedication to delivering excellent resident experiences.