Dining Services Director

Charter Senior Living of Davison; Davison (MI); On-site; USD 65,000 - 105,000; Full time

Benefits offered by this job

Get Paid today with ZayZoon!

Flexible schedules

Free medical insurance plan

Paid Training, Time Off and HolidayPay

Medical, Dental, Vision Insurance and

Perfect attendance bonus program up to

Referral bonus

Career growth

Reliable hours and stable schedule

Voice heard and appreciated

Job summary

Charter Senior Living of Davison is seeking a Dining Services Director / Executive Chef to lead all aspects of the dining program for residents. You will ensure quality, service, budgeting, and staffing, while applying best practices in food preparation and kitchen operations.

The role emphasizes compassionate care and a mission to enhance the human spirit, with opportunities for career growth and a stable, respectful work environment.

Qualifications

• Assisted living dining experience preferred.
• Ability to manage staff and budgets in a dining services setting.

Responsibilities

• Establish and maintain standards of quality, conduct, customer service, and productivity in Dining Services.
• Maintain staffing levels and inventories within budget guidelines.
• Oversee purchasing, receiving, storing, preparation and serving techniques, and sanitation.

Job description

Dining Services Director / Executive Chef

Looking for our next all-star employee with assisted living experience. Charter Senior Living of Davison is dedicated to the care and wellbeing of our residents. It is our goal to assure that our residents’ lives are enhanced through compassionate care and honoring their life stories and legacy. Our mission To Enhance the Human Spirit not only pertains to residents but also our employees. We are committed to helping each of our employees have more than just a “job”. We want each of our associates to feel like they have a career and an opportunity to grow.

Mission

To Enhance the Human Spirit

Core Values

Serve with Heart

Serve with Purpose

Serve with Courage

Have Fun While Serving

We’ve Got You Covered…

• Get Paid today with ZayZoon!

• Flexible schedules

• We offer a free medical insurance plan.

• Paid Training, Time Off and Holiday Pay

• Medical, Dental, Vision Insurance and more

• Perfect attendance bonus program up to $100 extra a month

• Referral bonus

• Career growth

• Reliable hours and stable schedule

• Working environment where your voice is heard, and your experience will be respected and appreciated.

POSITION SUMMARY:

The Dining Services Director/Executive Chef is directly responsible for establishing and maintaining all standards of quality, conduct, customer service, and productivity within the Dining Services Department. Maintain appropriate levels of staffing and food/supplies inventories and work within established budget guidelines. He/she must possess general knowledge in the following areas of operation: productivity, costs and budgets, energy conservation, purchasing, receiving, storing systems, preparation and serving techniques, pilferage and portion control, personnel development, kitchen sanitation and general management of Dining Services Department. Promote a thorough and continuous understanding among all employees of the importance of the Dining Services Department to the quality of life for residents and prospective residents.

Why Charter Senior Living of Davison?

Here are just a few of things that our associates say...

• “It truly feels like a family at Charter.

• The residents are an extension of my family now.

• “You always hear about a company’s values and mission, but you hardly ever see them follow through, I love Charter because they truly mean what they say, they put the people first and truly believe in enhancing the human spirit.”

• “I love to chat with them and laugh because at Charter our values include “Have fun while serving”. We are charged with enhancing the human spirit of our residents, but they are really enhancing my spirit.”