Dining Services Aide - Memory Care, Immediate PTO & 401k

Villas-of-Holly-Broo; Bloomington (IL); On-site; USD 21,000 - 23,000; Full time

Job summary

Villas of Holly Brook is seeking a Dietary Aide in Bloomington, IL to support dining services for residents. Responsibilities include setting and clearing tables, taking food and beverage orders, and serving residents in a timely, professional manner.

The role emphasizes high-quality customer service, adherence to food safety standards, and collaboration with kitchen and care teams. Weekend availability is required, and benefits apply.

Qualifications

• High School Diploma or General Education Degree (GED) preferred.
• Food handlers permit as required by state law and/or Company standards.
• Weekends required

Responsibilities

• Set and clear tables; assist the cook; take residents' food and beverage orders and serve in a timely professional manner.
• Provide a high level of customer service and promote a restaurant style dining atmosphere.
• Set tables in accordance to Company standards.
• Serve residents and guests beverages as requested.
• Review daily menu with residents.
• Remove used or soiled plates, utensils, glasses, linen as needed.
• Adhere to quality standards and standard food safety practices.
• Assist with preparation and execution of special events, banquets, and theme meals.
• When applicable acquaint new residents with menus, seating, and dining options and hours.
• Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room.
• Create a strong sense of team work and cooperation among all staff.
• May perform other duties as needed and/or assigned.

Skills

Customer service

Teamwork

Education

High School Diploma or GED

Job description

Villas of Holly Brook is seeking a Dietary Aide in Bloomington, IL to support dining services for residents. Responsibilities include setting and clearing tables, taking food and beverage orders, and serving residents in a timely, professional manner.

The role emphasizes high-quality customer service, adherence to food safety standards, and collaboration with kitchen and care teams. Weekend availability is required, and benefits apply.