Dining Services Aide

Firemen-S-Association-of-the-State-of-New-Yor; City of Hudson (NY); In loco; USD 23.000 - 25.000; Tempo pieno

Descrizione del lavoro

Firemen-S-Association-of-the-State-of-New-Yor is seeking a Dining Services Aide to support meals and maintain a clean, welcoming dining environment at Hudson, NY. The role involves assisting with food preparation, serving meals, and ensuring compliance with health and safety standards.

The position requires a high school diploma or equivalent, the ability to stand for extended periods, and strong communication to interact with team members and guests.

Competenze

• High school diploma or equivalent.
• Ability to stand and walk for extended periods.
• Basic understanding of food safety and hygiene practices.
• Strong communication skills with team members and patrons.
• Ability to follow instructions in a fast-paced environment.

Mansioni

• Assist in the preparation and serving of meals according to established guidelines.
• Maintain cleanliness and sanitation of dining areas.
• Set up dining areas before service and clear tables promptly after use to ensure a smooth turnover.
• Support inventory management by restocking supplies and reporting shortages to supervisors.
• Follow all health and safety regulations to ensure a safe environment for both guests and staff.

Conoscenze

Communication skills

Food safety knowledge

Stamina

Stand/walk ability

Team collaboration

Formazione

High school diploma or equivalent

Descrizione del lavoro

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Dining Services Aide

Full Time Hudson, Hudson, NY, US

6 days ago Requisition ID: 1227

Salary Range: $16.50 To $18.50 Annually

About the Role:

The Dining Services Aide plays a vital role in ensuring a clean, safe, and welcoming dining environment for all Members. This position is responsible for supporting the dining services team by assisting with food preparation, serving meals, and maintaining cleanliness in dining areas. The aide contributes to a positive dining experience by promptly addressing Member needs and adhering to health and safety standards. This role requires collaboration with kitchen staff and management to ensure efficient service flow and compliance with operational guidelines. Ultimately, the Dining Services Aide helps create an environment where Members, guests and staff feel valued and satisfied with their dining experience.

Minimum Qualifications:

• High school diploma or equivalent.
• Ability to stand and walk for extended periods during shifts.
• Basic understanding of food safety and hygiene practices.
• Strong communication skills to interact effectively with team members and patrons.
• Ability to follow instructions and work collaboratively in a fast-paced environment.

Preferred Qualifications:

• Previous experience in food service or hospitality.
• Certification in food handling or safety (e.g., ServSafe).
• Familiarity with dietary restrictions and special meal accommodations.
• Ability to operate kitchen equipment safely.
• Experience working in a team-oriented environment.

Responsibilities:

• Assist in the preparation and serving of meals according to established guidelines and dietary requirements.
• Maintain cleanliness and sanitation of dining areas, including tables, chairs, floors, and service stations.
• Set up dining areas before service and clear tables promptly after use to ensure a smooth turnover.
• Support inventory management by restocking supplies and reporting shortages to supervisors.
• Follow all health and safety regulations to ensure a safe environment for both guests and staff.

Skills:

The required skills such as effective communication and adherence to food safety protocols are essential for daily interactions with both customers and team members, ensuring smooth service and compliance with health standards. Physical stamina and attention to detail enable the aide to maintain cleanliness and manage multiple tasks efficiently throughout the shift. Preferred skills like prior food service experience and food handling certification enhance the aide’s ability to anticipate needs and contribute to higher quality service. Familiarity with dietary restrictions allows the aide to support special meal preparations accurately, improving customer satisfaction. Overall, these skills combine to foster a professional, safe, and customer-focused dining environment.