Dining Server Part Time

Cogir USA

Tucson (AZ)

Híbrido

USD 21.000 - 25.000

Jornada completa

14 días+

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Ventajas ofrecidas por este puesto de trabajo

Competitive wages
Pay on demand
Health, Dental, Vision, Life Insurance
Paid Vacation, Holidays, Sick Leave
401K with company match
Free meals at work
Employee Assistance Program
Referral Program

Descripción de la vacante

Cogir Senior Living in Scottsdale/Tucson area seeks a personable Server to provide exceptional dining experiences for our senior residents. You will greet residents, take orders, serve meals, and ensure dietary needs are met with care and accuracy.

Join a supportive team with flexible shifts. Prior serving or hospitality experience in senior living or healthcare is highly valued, along with a Food Handler Card.

Formación

  • Strong interpersonal and communication skills.
  • Ability to work in a fast-paced environment and deliver excellent service.
  • Team player with a friendly and professional demeanor.

Responsabilidades

  • Greet residents and guests warmly to create a positive dining atmosphere.
  • Take meal orders accurately and deliver food and beverages promptly.
  • Ensure meals meet dietary requirements and portion sizes per resident preferences.
  • Clear and reset tables; maintain a clean dining area throughout shifts.
  • Communicate resident feedback to Culinary Director or kitchen staff.
  • Follow all food safety and sanitation guidelines and health regulations.

Conocimientos

Interpersonal skills

Educación

High school diploma or equivalent
Food Handler Card (plus)

Descripción del empleo

Description


THE COMPANY

Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.


At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!


WHAT WE OFFER


  • Competitive wages, training, and growth opportunities.

  • Early access to paycheck (pay on demand).

  • Health, Dental, Vision, and Life Insurance.

  • Paid Vacation, Holidays, and Sick Leave.

  • 401K with company match.

  • Free meals at work.

  • Employee Assistance Program.

  • Generous Employee Referral Program and more.


POSITION SUMMARY

As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient service during meals and special events. This role ensures residents' dietary needs and preferences are met while fostering a welcoming and inclusive dining environment. In this role, you will build meaningful and rewarding relationships with our residents. We offer a supportive work environment, flexible schedules, and growth opportunities.


KEY RESPONSIBILITIES


  • Greet residents and guests warmly, creating a positive dining atmosphere.

  • Take meal orders accurately and deliver food and beverages promptly.

  • Ensure meals are served according to residents' dietary requirements and preferences, including portion sizes and special requests.

  • Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile.

  • Prepare the dining room before each meal by setting tables with linens, utensils, and glassware.

  • Clear tables promptly after meals, ensuring cleanliness and organization.

  • Reset tables for the next meal service.

  • Communicate resident feedback and requests to the Culinary Director or kitchen staff.

  • Follow all food safety and sanitation guidelines, including proper handling of food and beverages.

  • Ensure compliance with local health department regulations and Cogir senior living standards.


Requirements

CANDIDATE QUALIFICATIONS

Education and certificates:


  • A high school diploma or equivalent is preferred but not required.

  • A Food Handler Card with an understanding of kitchen sanitation and food codes is a plus.


Experience, Competencies, and Skills:


  • At least 6-12 months of experience in a serving, hospitality, or customer service role is a plus.

  • Previous experience in senior living, healthcare, or hospitality settings is highly desirable.

  • Strong interpersonal, communication, and teamwork skills.

  • Friendly, patient, and professional demeanor

  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

  • Strong attention to detail and commitment to excellent customer service.

  • Availability to work flexible shifts, including weekends and holidays.

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