Dining Server

Cogir at the Narrows; Tacoma (WA); On-site; USD 2,066,000 - 2,893,000; Full time

Benefits offered by this job

Pay on Demand

Health insurance

Paid vacation

Free meals

401K with company match

Employee assistance program

Job summary

Cogir at the Narrows in Tacoma, WA, is seeking a Server to deliver exceptional dining experiences for our senior residents. You will greet residents, take orders, serve meals, and ensure dietary needs are met with a friendly and professional approach.

Join a supportive team with flexible schedules, opportunities for growth, and a commitment to quality service in a caring community setting. This role emphasizes safety, teamwork, and respect for residents, with training provided.

Qualifications

• High school diploma preferred, but not required.
• Food Handler Card is a plus.
• 6–12 months in serving, hospitality, or customer service is advantageous.

Responsibilities

• Greet residents and guests warmly, creating a positive dining atmosphere.
• Take meal orders and deliver food and beverages promptly.
• Ensure meals meet dietary requirements and portion sizes.
• Prepare dining room before meals and reset tables after service.
• Communicate resident feedback to Culinary Director or kitchen staff.

Skills

Interpersonal skills

Communication skills

Teamwork

Customer service

Education

High school diploma (or equivalent)

Food Handler Card

Job description

Description

Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.

THE COMPANY

At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!

WHAT WE OFFER

• Competitive wages, training, and growth opportunities.
• Early access to paycheck (Pay on Demand).
• Health, Dental, Vision, and Life Insurance.
• Paid Vacation, Holidays, and Sick Leave.
• 401K with company match.
• Free meals at work.
• Employee Assistance Program.
• Generous Employee Referral Program and more.

POSITION SUMMARY

As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient service during meals and special events. This role ensures residents’ dietary needs and preferences are met while fostering a welcoming and inclusive dining environment. In this role, you will foster meaningful and rewarding relationships with our residents. We offer a supportive work environment, flexible schedules, and growth opportunities.

KEY RESPONSIBILITIES

• Greet residents and guests warmly, creating a positive dining atmosphere.
• Take meal orders accurately and deliver food and beverages promptly.
• Ensure meals are served in accordance with residents’ dietary requirements and preferences, including portion sizes and special requests.
• Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile.
• Prepare the dining room before each meal service by setting tables with linens, utensils, and glassware.
• Clear tables promptly after meals, ensuring cleanliness and organization.
• Reset tables for the next meal service.
• Communicate resident feedback and requests to the Culinary Director or kitchen staff.
• Follow all food safety and sanitation guidelines, including proper handling of food and beverages.
• Ensure compliance with local health department regulations and Cogir senior living standards.

Requirements

CANDIDATE QUALIFICATIONS

Education and certificates:

• A high school diploma or equivalent is preferred, but not required.
• A Food Handler Card, with an understanding of kitchen sanitation and food codes, is a plus.

Experience, Competencies, and Skills:

• At least 6-12 months of experience in a serving, hospitality, or customer service role is a plus.
• Previous experience in senior living, healthcare, or hospitality settings is highly desirable.
• Strong interpersonal, communication, and teamwork skills.
• Friendly, patient, and professional demeanor
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and commitment to excellent customer service.
• Availability to work flexible shifts, including weekends and holidays.