Dining Server

Cogir of Santa Fe LLC; Santa Fe (NM); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Competitive wages

Health, Dental, Vision, and Life Ins.

Paid vacation, holidays, and sick time

401K with company match

Free meals at work

Employee assistance program

Referral program

Job summary

Cogir Senior Living in Santa Fe, NM, seeks a Server for our community restaurant. Deliver friendly, professional, efficient service during meals and events, ensuring dietary needs and preferences are met while creating a welcoming dining environment.

Join a supportive team with flexible schedules, growth opportunities, and benefits. You will build relationships with residents and help maintain high standards of food safety and customer care.

Qualifications

• High school diploma preferred but not required.
• Food Handler Card with sanitation knowledge is a plus.
• 6–12 months of serving or hospitality experience is desirable.

Responsibilities

• Greet residents and guests warmly to set a positive dining atmosphere.
• Take meal orders and deliver food and beverages promptly.
• Follow dietary requirements and portion sizes; accommodate special requests.
• Maintain a clean, organized dining area before, during, and after meals.
• Communicate feedback to Culinary Director or kitchen staff.
• Adhere to food safety guidelines and Cogir senior living standards.

Skills

Interpersonal skills

Communication

Teamwork

Friendly demeanor

Patience

Multitasking

Education

High school diploma or equivalent

Food Handler Card (a plus)

Job description

Description

THE COMPANY

Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.

At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!

WHAT WE OFFER

• Competitive wages, training, and growth opportunities.
• Early access to paycheck (pay on demand).
• Health, Dental, Vision, and Life Insurance.
• Paid Vacation, Holidays, and Sick Leave.
• 401K with company match.
• Free meals at work.
• Employee Assistance Program.
• Generous Employee Referral Program and more.

POSITION SUMMARY

As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient service during meals and special events. This role ensures residents’ dietary needs and preferences are met while fostering a welcoming and inclusive dining environment. In this role, you will build meaningful and rewarding relationships with our residents. We offer a supportive work environment, flexible schedules, and growth opportunities.

KEY RESPONSIBILITIES

• Greet residents and guests warmly, creating a positive dining atmosphere.
• Take meal orders accurately and deliver food and beverages promptly.
• Ensure meals are served according to residents’ dietary requirements and preferences, including portion sizes and special requests.
• Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile.
• Prepare the dining room before each meal by setting tables with linens, utensils, and glassware.
• Clear tables promptly after meals, ensuring cleanliness and organization.
• Reset tables for the next meal service.
• Communicate resident feedback and requests to the Culinary Director or kitchen staff.
• Follow all food safety and sanitation guidelines, including proper handling of food and beverages.
• Ensure compliance with local health department regulations and Cogir senior living standards.

Requirements

CANDIDATE QUALIFICATIONS

Education and certificates:

• A high school diploma or equivalent is preferred but not required.
• A Food Handler Card with an understanding of kitchen sanitation and food codes is a plus.

Experience, Competencies, and Skills:

• At least 6-12 months of experience in a serving, hospitality, or customer service role is a plus.
• Previous experience in senior living, healthcare, or hospitality settings is highly desirable.
• Strong interpersonal, communication, and teamwork skills.
• Friendly, patient, and professional demeanor
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and commitment to excellent customer service.
• Availability to work flexible shifts, including weekends and holidays.