Dining Server

Cogir USA; High Point (NC); On-site; USD 24,000 - 36,000; Full time

Benefits offered by this job

Competitive wages

Paid vacation/Holidays

Health Insurance

Dental & Vision

Life Insurance

401K with company match

Early access to paycheck

EAP

Referral Program

Job summary

Cogir Senior Living seeks a friendly Server to deliver exceptional dining experiences for our senior residents. You will warmly greet guests, take orders, and ensure meals meet dietary needs while maintaining a welcoming dining environment.

Flexible schedules and growth opportunities are offered in a supportive team setting. You will also prepare the dining area, handle food service steps, and communicate resident feedback to the Culinary Director.

Qualifications

• High school diploma or equivalent preferred but not required.
• A Food Handler Card is a plus.
• Experience in serving or hospitality is desirable.

Responsibilities

• Greet residents and guests warmly, creating a positive dining atmosphere.
• Take meal orders accurately and deliver food and beverages promptly.
• Ensure meals meet residents’ dietary requirements and preferences.
• Serve with a friendly, professional demeanor.
• Set tables with linens and utensils before meals.
• Clear and reset tables for the next service.
• Communicate feedback to the Culinary Director.
• Follow food safety and sanitation guidelines.

Skills

Customer service

Communication

Teamwork

Hospitality

Education

High school diploma or equivalent

Food Handler Card

Job description

Description

THE COMPANY

Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.

At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!

WHAT WE OFFER

• Competitive wages, training, and growth opportunities.
• Early access to paycheck (pay on demand).
• Health, Dental, Vision, and Life Insurance.
• Paid Vacation, Holidays, and Sick Leave.
• 401K with company match.
• Employee Assistance Program.
• Generous Employee Referral Program and more.

POSITION SUMMARY

As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient service during meals and special events. This role ensures residents' dietary needs and preferences are met while fostering a welcoming and inclusive dining environment. In this role, you will build meaningful and rewarding relationships with our residents. We offer a supportive work environment, flexible schedules, and growth opportunities.

Shifts available: Breakfast 7:30am-9:30am, Lunch 11:45am-2:00pm, Dinner 4:45pm-7:30pm

KEY RESPONSIBILITIES

• Greet residents and guests warmly, creating a positive dining atmosphere.
• Take meal orders accurately and deliver food and beverages promptly.
• Ensure meals are served according to residents’ dietary requirements and preferences, including portion sizes and special requests.
• Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile.
• Prepare the dining room before each meal by setting tables with linens, utensils, and glassware.
• Clear tables promptly after meals, ensuring cleanliness and organization.
• Reset tables for the next meal service.
• Communicate resident feedback and requests to the Culinary Director or kitchen staff.
• Follow all food safety and sanitation guidelines, including proper handling of food and beverages.
• Ensure compliance with local health department regulations and Cogir senior living standards.

Requirements

CANDIDATE QUALIFICATIONS

Education and certificates:

• A high school diploma or equivalent is preferred but not required.
• A Food Handler Card with an understanding of kitchen sanitation and food codes is a plus.

Experience, Competencies, and Skills:

• At least 6-12 months of experience in a serving, hospitality, or customer service role is a plus.
• Previous experience in senior living, healthcare, or hospitality settings is highly desirable.
• Strong interpersonal, communication, and teamwork skills.
• Friendly, patient, and professional demeanor
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and commitment to excellent customer service.
• Availability to work flexible shifts, including weekends and holidays.