Dining Room Supervisor - Full-Time

Cedarbrook Senior Living; Rochester (MI); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Paid Time Off

Earned Sick Time

Medical

Dental

Vision

Life

401(k) Retirement Savings Plan

Job summary

Cedarbrook Senior Living is seeking a dynamic Dining Room Supervisor to work during the afternoon shift at our community. You will assist with daily meal service for residents and guests and help ensure high standards of service.

Responsibilities include coordinating dining room setup, training servers, resolving concerns with leadership, and maintaining a clean, well-presented dining area while complying with all policies and safety requirements.

Responsibilities

• Assists with executing daily meal services for all residents and guests.
• Receives and resolves dining room service concerns with supervisor counterparts.
• Ensures servers are trained properly to achieve maximum productivity and high standards.
• Maintains proper attire and name tags; enforces safety shoes policy.
• Plans daily dining room set-up, sections, service and side-work based on resident counts.
• Follows up to ensure tasks are completed to maintain a like-new appearance.
• Ensures team attends service lineup and department in-service meetings.
• Addresses maintenance deficiencies and reports concerns to the appropriate manager.
• Ensures compliance with local and state laws, policies and procedures.
• Demonstrates self-motivation, organization, and problem-solving skills.

Job description

Dining Room Supervisor

At Cedarbrook Senior Living, we work hard every day to find out what “Celebrating Life Every Day!” means to our residents and their families, then we help them achieve these goals. We are seeking a dynamic Dining Room Supervisor to work during the afternoon shift at our community.

Responsibilities:

• Assists with executing daily meal services for all residents and guests.
• Receives and resolves dining room service concerns immediately in conjunction with the Food Service Manager, Executive Chef/Executive Sous Chef, or the Director of Dining Services.
• Ensures servers are trained properly to achieve maximum productivity and deliver high standards.
• Is diligent with the dining room team members to ensure that they are in the proper, neat, clean, pressed uniform including name tag and safety shoes at all times.
• Plans daily dining room set-up, sections, service and side-work based on resident meal counts.
• Follows up to ensure all tasks have been completed to maintain a like-new appearance.
• Ensures team members attend service lineup and department in-service meetings.
• Assist with ensuring a consistent cleaning and maintenance schedule is completed. Addresses and reports deficiencies and maintenance concerns.
• Ensures that local and state laws, policies and procedures are consistently followed.
• Demonstrates self-motivation, organization, and problem-solving skills.

Benefits:

Paid Time Off, Earned Sick Time, Medical, Dental, Vision, Life, 401(k) Retirement Savings Plan, etc.