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Grand Portage Lodge-Island View Restaurant is seeking a Dining Room Supervisor to lead dining room staff and coordinate service in a guest-focused environment.
You will work with management to meet and exceed guest expectations, supervise servers and hosts, and ensure smooth operation. A high school diploma or GED and relevant experience are required; background checks and pre-employment drug testing apply. American Indian Preference will apply.
Dining Room Supervisor
Grand Portage Lodge-Island View Restaurant
When Filled
$15.60 + D.O.Q.
Lodge Manager
Supervises and coordinates activities of workers engaged in serving food from the restaurant. Works at all times with management in an effort to meet and/or exceed customer's expectations and other job-related duties assigned by the management.
High school diploma or general education degree; or one to three months related experience and/or training; or equivalent combination of education and experience.
Two to four years related experience and/or training, or equivalent combination of education and experience. Customer service skills. Experience in all the different positions in the Dining Room and Kitchen an asset.
Grand Portage requires a background check and pre-employment drug and alcohol testing for all positions. American Indian Preference will apply.